Ma Yi Shang Shu (Ants Climbing A Tree)

The Chinese, the Italians and the Arabs all used to claim having invented the noodle. Then, in 2005 in Lajia in the Chinese province of Qinghai, archeologists unearthed “an upturned earthenware bowl filled with brownish-yellow, fine clay. When they lifted the inverted container, the noodles were found sitting proud on the cone of sediment left behind.”? The quote is from a report entitled “Oldest noodles unearthed in China”? published in October 12, 2005 by BBC News. The relic was 4,000 years old. Until someone digs up an older relic elsewhere, I think it’s safe to say that the Chinese invented the noodle.

History says that long before European explorers lost their way in the Pacific and landed in our islands, the pre-Hispanic Filipinos have been trading with the Chinese. And noodles found their way into the country, the beginning of a culinary love affair that would prove strong and steadfast over centuries of multiple colonizations. Today, the Filipinos are a noodle-loving people, from Pancit Malabon to the ubiquitous noodle soup we call mami that has been tweaked in so many ways that it has become as much Filipino as it is Chinese.

Despite the fact that many of the noodle dishes we find in our cuisine have Chinese origins, noodle dishes in the various regions of China are far more diverse than we can ever imagine. TV host Anthony Bourdain once quipped that he can spend the rest of his life doing TV food shows in China and not run of places to visit. I think I can spend the rest of my life traveling all over China and never run out of new dishes and ingredients to discover.

ants-climbing-hill

One of these little known noodle dishes “? little known in the Philippines, at least “? is called Ma Yi Shang Shu. The literal translation is “ants climbing (up) a tree”?, a description that can make anyone quiver and shiver in disgust, and which probably explains why it isn’t popular in the Philippines at all. Or, perhaps, we have renamed it and it’s really a favorite among many. But just where did this noodle dish get its name? In her book Savoring China, culinary historian Jacki Passmore says a poet once observed the flecks of pork on a strand of glass noodle and gave the dish its name. Whether that’s fact or fiction, I know not. I only know that the dish is delicious and a welcome change from our usual sotanghon soup and the annatto-colored sauteed chicken and sotanghon. … (Read all)

Sunlight can cause diarrhea?

potato

Don’t take the title too literally but, yes, there is some truth in it although indirectly. Exposure of potatoes to sunlight or any other bright light can make the skin turn green, the green thing contains a toxin called solanine which, some say, can cause diarrhea, cramps and even fever. Just peel off the skin, any part of the flesh that isn’t discolored is safe to eat.

Sam took this photo last summer while waiting for me to pile some icing on mocha cupcakes I had baked. She loves the Canon G10′s macro capability and takes photos of just about anything in macro mode. But there’s another thing that this photo illustrates. If you think vegetables are dead plants once they are plucked from the soil, you might want to think again. Dead tubers on kitchen countertops don’t grow sprouts.

Michael Bay and Megan Fox

After I listened to my daughters whine about how everyone in school had been talking about the Transformers sequel while we still had to see it, and after they reminded me several times that I did promise, months ago, that we would see it, we finally went last Sunday. If it weren’t for the ear-splitting noise that characterized the film, I would have slept through the first half. I didn’t like the first Transformers film; I like the sequel even less. But if I were to choose between the two, I’d say the first is 10 times better than the sequel.

I’ll pre-empt the shallow-headed ones who will dismiss my dislike as a generation thing. Or even a gender issue. Excuse me but I’ve watched all Harry Potter films, read all Harry Potter books, saw all the X-Men movies and enjoyed them all. And I adore Lara Croft: Tomb Raider! A movie doesn’t have to be so darn mind-blowing deep to be enjoyable. But Transformers, Revenge of the Fallen? Oh, puhleeez.

So, why is it a big hit? Michael Bay’s over-the-top computer-generated visual effects? Megan Fox? For a generation that defines a great movie based on the visual impact, it’s almost understandable why both Transformers films are blockbusters. We are getting so used to computer-generated visuals that leave us breathless that we often forget to pause and wonder what story line weaves the visuals together. Because that’s what was glaringly lacking in the Transformers films, especially the Michael Bay-directed sequel. There simply was no cohesive story line. … (Read all)

Tea – smoked chicken

The process of smoking meat has always intrigued me. I like the way that smoked meat contains so many flavors but only in subtle quantities. I’ve wanted to learn how for so long but the thought of actually doing the smoking at home has always intimidated me because I thought I’d need special equipment and an assortment of barks and leaves. Seems not. A large wok and a rack were all the equipment I needed. And to create the smoke — tea leaves and, believe it or not, spices and seasonings that are staples in most kitchens.

Please note that this is the result of an experiment. Whole chicken is used traditionally and all I had last night were chicken leg quarters. But I was raring to find out if I could really manage to do the smoking at home so never mind if I didn’t use a whole chicken. How did it go? I’ll cut to the chase and tell you right now — it was a success. When I tasted the chicken, my mind started whirling about all the other possibilities — all the other spices and herbs and fruit peels that I can use and the various combinations that I intend to try. … (Read all)

Checking out on-board activities

A copy of the plane e-ticket was forwarded to me. That got my adrenalin rushing so it’s off to the Royal Caribbean website again. We’ll be spending a lot of time on board and I know that I’ll go nuts with boredom if I spend those days and nights at sea just watching cable TV. No way.

What to do on board? Lots but these are my preferences:

1. Wine tasting and classes
2. Cooking demonstrations
3. Ice carving demonstration
4. Napkin folding
5. Fruit and vegetable carving

Must remember to have camera battery fully charged before going to each of these activities.

Must not miss the musicals and plays either.

Oh, there’s WiFi on board so I think I’ll bring along a laptop.

Opinions on excessive consumerism

You may or may not know it but I write for a magazine called Code Red. Unlike most magazines in the market that cater to the consumer in us, Code Red articles are about family values written from the point of view of both parents and children. I love it for its lack of crass commercialism. The latest issue with Chris Tiu on the cover is now out and available in National Bookstore. My article about parenting with purpose follows the theme leadership by example.

I’ve been given my assignment for the next issue, I’m almost done writing it but I have an option of submitting something for the sidebar of the pages where my article will appear. If you’re a parent and interested in giving your opinion and having it published, please post a comment in response to the question “Are we guilty of excessive consumerism and how do we teach our children to become wise consumers?” Please limit your comment to 150 words to avoid getting truncated. Also, please indicate the name you want published along with your opinion and the ages of your children. Something like this: Connie Veneracion, mother of 2 girls aged 16 and 15.

I’ll send all your comments to my editor, if there are more than she can publish (limited space in print unlike blogs), I’ll let her choose which ones should go on print. You know, so that if yours doesn’t get chosen, you can get blame her, not me. :mrgreen: Kidding, kidding. Carol is a great editor and I’m sure she’ll handle this more than fairly. … (Read all)

Kids and money

piggy-bank

Yesterday, Sam walked into my study with coin banks in her hands, a smile on her face and a suggestion that they were “bloggable.” I thought so too because a few minutes later, I was taking photos of the red piggy bank with hearts all over its body and the green dinosaur that look like it saw something quite shocking because its eyes are popping out of their sockets, all the while thinking about a coin bank I had as a child, shaped like a house and, on the roof, the message that “A coin a day will build a house someday.”

dinosaur-coin-bank

Some writers work with picture prompts and word prompts. I use them too, sometimes, but memory prompts work best for me. And that memory of the coin bank with the “A coin a day will build a house someday” message was enough to get me started on a magazine article due two days from today.

dinosaur-coin-bank

Sometimes, help and inspiration come from unexpected sources. Thank you, Sam.

Fudgy cheesecake brownies

This is my second attempt at making cheesecake brownies. The first batch that I baked last summer didn’t turn out so well but this batch turned out perfectly. The chocolate layer is fudgy rather than bread-like — just the way I like my brownies.

Fudgy cheesecake brownies

If you prefer bread-like rather than fudgy brownies, you can always use your favorite brownie recipe. If you prefer a heavier fudgy texture, there’s my chocolate fudge brownies recipe. Just add the cream cheese topping and combine and you’ll still come up with chocolate and cream cheese marbled perfection. If you want to check out other versions of this sinful delectation, see the recipes by David Lebovitz and My Kitchen Snippets.

Makes about 18 pieces of 2-1/2 square brownies.

Ingredients:

For the brownies:

6 oz. of unsweetened chocolate
4 tbps. of butter, softened
1/3 c. of flour
1/4 tsp. of baking powder
1/8 tsp. of salt
2 large eggs, at room temperature
1-1/3 c. of sugar
1-1/2 tsp. of instant coffee granules (I used Nescafe Gold)
1 tsp. of vanilla extract

For the cheese topping:

1 block (225 to 250 g.) of cream cheese, at room temperature
1 egg, lightly beaten
1/4 c. of sugar

… (Read all)

Electoral campaign

It has often been said that the Philippines has the longest Christmas celebration in the entire world. When the first “ber” month begins, Filipinos can already taste Christmas. But it isn’t just Christmas that we celebrate the longest — we have the longest electoral campaign period too.

Not too long ago, when political aspirants blatantly put up tarpaulins and billboards showcasing their faces and the names, people automatically scoffed at the brazen way these people market themselves for the next elections even when the elections are years away.

The reactions vary depending on whether the aspirant is gunning for a position in local government or in national government. People seem to be more dismissive — accepting would probably a better description — of barangay officials, and municipal and city councilors, mayors and vice mayors who, almost as soon as they are sworn to office, lose no time in claiming every electric post with fiesta greetings, congratulatory messages to graduates, Christmas and New Year wishes and even some inane note for Lent.

Perhaps, it’s a result of saturation that people no longer react. It has become such a way of life and people have gotten tired of noticing and criticizing. Where such practices used to be the exception, they have become the rule. And as social norms go, people have come to accept. Of course, it doesn’t make such practices right but that’s another story.

But when it comes to aspirants for national office, people notice. When Bayani Fernando started filling the streets of the metropolis with his face, going around the country outside his area of responsibility and especially when vehicles in Fernando’s hometown of Marikina started sporting “BAYANI President” stickers, people noticed. And they were critical because Fernando was obviously ignoring the prohibition against premature campaigning, flaunting his power and taunting the public.

But when the rest of the 2010 aspirants soon followed Fernando’s example, the effect was something similar to people’s reaction to the overabundance of not-too-subtle campaign materials on the local government level. When advertisements featuring Villar and Roxas, for instance, started airing on the idiot box, despite the fact that President nor presidency was not mentioned, people suddenly forgot their criticisms of Fernando’s gimmicks. Campaign season had begun more than a year before the 2010 elections.

And media played it to the hilt. There is hardly any mention of premature campaigning these days. In fact, ANC featured a forum showcasing the presidential wannabes. Surprisingly or not, it was hailed—even among the academic and legal circles — as a breakthrough in introducing the aspirants to the public. The Philippine Daily Inquirer’s online news site, Inquirer.net, followed suit yesterday when it opened its Inquirer Politics section — a misnomer if there ever was one because it is not about politics in the real sense but about the 2010 elections. When I checked yesterday, there were photo thumbnails of incumbent senators that link to their bios.

Yes, we’re in the midst of a saturation drive. And, once more, premature campaigning has become the norm and people have stopped resisting. Why resist, anyway, Inquirer Politics might even be correct in saying that the sooner we are informed, the better our choices will be in 2010. Some laws are stupid anyway so why should they take precedence over our right to know?

Ah, but ANC and Inquirer Politics and the rest of media that encourage and even spearhead premature campaigning are wrong. While it is good to inform the public and help shape an informed electorate, there is a good reason why the campaign period should be limited and why the prohibition against premature campaigning should be enforced. Many of those who seek office are already government officials. They are mayors, vice mayors, governors, congressmen, Cabinet members, senators and even a vice president. They have been elected or appointed to perform specific tasks. They hold office and get paid from taxpayers’ money to work — to work for us. They don’t hold office so that they can spend their incumbency campaigning for the next elections.

The sad thing, of course, is that prohibition or no prohibition, the fact is that incumbents do spend their tenures campaigning for the next elections. They make sure they get maximum media mileage by grandstanding during public hearings, by being conveniently available and cooperative to reporters conducting ambush interviews, by delivering sensational privilege speeches for which they cannot be arrested, and so on and so forth. And when media encourage premature campaigning, often without even being too subtle, then media is encouraging and egging on political aspirants to put their jobs in the backseat and focus on their personal ambitions first and foremost. Is that responsible? Is that public service?

The even sadder truth is that no incumbent is interested in raising issues of premature campaigning because they are all benefitting from it. Why prohibit themselves from doing what they want to do, eh? Are they loco? What are they in power for, huh?

But the saddest part is how the public has cast aside the glaring fact that at this time, more than 10 months before the May 2010 elections, these incumbents should be working and not campaigning. Campaigns are more fun, they give birth to one scandal after another, and that’s more entertaining that reading and hearing about what laws have been passed and what public service has been performed. So, let’s go on with the show. That’s entertainment.

When we accept that it is all right for these incumbents to campaign this early instead of doing their jobs, we lose. Sure it’s a treat that the entertainment started so early, but we lose. It’s more than 10 months until the 2010 elections and we’re already losing. Sad.

Freebies and freeloaders

The brouhaha over Senator Juan Ponce Enrile’s statements about the travel record of Presidential Commission on Good Government Chairman Camilo Sabio over the past 18 months brings to mind the President’s 2004 trip to China where the official party included nannies and Chinese business tycoons. The howl of publicity prompted certain quarters to issue statements that travel expenses of private individuals were paid out of their own pockets. But in the case of Sabio and the other PCGG underlings with curious travel records, the criticisms have been met with stony silence.

It’s not as though any of this is new. Almost every government official, including senators and congressmen, have traveled abroad during their incumbency and the public has rarely been told, if at all, how the country has benefitted from those trips. It’s an offshoot of the nature of discretionary funds. Where there is money that isn’t targeted for any specific project or service and how it is spent is left to the sole discretion of he who has control over the funds, well, you get the idea. It becomes easier to understand too why, with a few exceptions, no government official — from the municipal council member to the President—will willingly give up his pork barrel allocation.

It’s the freebie mentality and the Philippines — no, the world — is full of freeloaders. Everyone wants the good life but does not want to spend his own money to experience it. The curious thing is that even those who can afford to spend prefer that someone else does. And this attitude is not peculiar among government officials. It is practiced from the highest echelons down to the lowest ranks, in public and private sectors. Professional critics will, of course, be quick to point out that it is a legacy of a corrupt government, a bad example that people follow. But the converse is just as likely — that government officials’ penchant for freebies is an attitude that they carry over from their pre-government days.

It starts with little things and friendly lines like Mang-libre ka naman! or Magpa-inom ka naman! that we hear every day from the neighborhood tambay to the call center agents to the rank-and-file government employees. It really has nothing to do with not being able to afford the drink. It’s a feeling that one is being wise by making someone else pay. That wa-is or wise is actually the equivalent of panglalamang or panggugulang is conveniently brushed aside.

This attitude is prevalent even among corporate executives and highly-paid professionals. For instance, it is not uncommon for a corporate board to hold an executive or directors’ meeting over a very extended weekend in Hong Kong, Singapore or Phuket, all expenses paid for by corporate funds which, of course, are deducted from the stockholders’ dividends. Never mind that the meeting can be conducted in the company office’s conference room right here in town. Someone always comes up with a justifiable reason to hold it in some swank resort, preferably overseas, without costing the directors and officers a single centavo. Oh, yes, sometimes wives and children tag along too as part of the company expense account. But since it is within the power of the board to make the decision, what can the stockholders do? Chances are, they won’t even know about it until the next annual stockholders’ meeting and the item will be in small print in some back page of the report that they will probably miss it altogether.

There are cases too when the exercise of the freebie mentality is not limited to a once- or twice-a-year board meetings. In some corporations, the company-paid driver ends up as a family driver and the executive’s secretary is actually doing the executive’s kids’ school projects, taking care of his dry-cleaning, coordinating with the caterers and florists for his wedding anniversary party and even buying a wedding anniversary gift for his wife because he’s too busy playing golf using the company-paid golf club membership account. Even the company car, with company-paid fuel, ends up as a family car.

Now, transpose the above scenario, substitute government for the corporation and the board and officers with elected government officials. Do we bother making a distinction between stockholder’s dividends and taxpayers’ money? Whether you’re an abusive corporate director who likes to use company funds for your own pleasure or a government official who likes to travel using government funds, the result is the same. It’s stealing because you’re using money that is not yours but only placed at your discretion as a matter of trust. You’re trusted with someone else’s money with the mandate to use it wisely and make it grow but, instead, you use it to live the good life.

Alternative to air-conditioning

speedy-sleeping

It might look like something out of the prologue of a CSI episode but it isn’t. That’s not a dead body. June 7 must have been a particularly hot day because Speedy slept on the bedroom floor with the sliding door to the garden open. He’d rather do that than turn on the air-con. Sleeping on the floor is free, air-con consumes very expensive electricity. He follows his house rules very seriously, you know.

My photography assistant

When people ask how I am able to take step-by-step photos for the recipe entries in my food blog like this and this, I tell them, in all honesty, “With difficulty.” It means mounting the camera on the tripod, stopping after every step of the cooking procedure to take photos and, more often than not, because cooking means dirty hands, I have to wash and dry my hands too between the chopping and the mincing and handling the camera. It’s easier when I’m not pressed for time. Otherwise, readers have to be content with a shot or two of the cooked dish.

But I love those step-by-step photos. They make a recipe come alive! So when someone volunteers to take them, I feel ecstatic. Most times, it’s Sam who volunteers. Like a couple of weeks ago when I was planning on baking a key lime pie but both Sam and Alex insisted that it be a mango custard pie instead. I relented and there was Sam with her camera taking photos up until I put the glass dish in the oven. The photos were so great — there is even one that shows the egg yolk in midair between the cracked shell and the blender. I love motion photos like that — something I can do by myself only by using the camera’s timer which really prolongs everything. But with an assistant, I go through the normal cooking procedure without bothering to run back and forth between the food, the sink and the camera. … (Read all)