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	<title>Comments on: Packed school lunches</title>
	<atom:link href="http://casaveneracion.com/packed-school-lunches/feed/" rel="self" type="application/rss+xml" />
	<link>http://casaveneracion.com/packed-school-lunches/</link>
	<description>Family, food, photography</description>
	<lastBuildDate>Wed, 15 Feb 2012 17:34:55 +0000</lastBuildDate>
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		<title>By: Connie</title>
		<link>http://casaveneracion.com/packed-school-lunches/comment-page-1/#comment-77020</link>
		<dc:creator>Connie</dc:creator>
		<pubDate>Sun, 15 Feb 2009 09:33:44 +0000</pubDate>
		<guid isPermaLink="false">http://www.pinoycook.net/cooking-food/filipino-delicacies/packed-school-lunches/#comment-77020</guid>
		<description>Bambi, yes, fully insulated lunch bags. Coleman.</description>
		<content:encoded><![CDATA[<p>Bambi, yes, fully insulated lunch bags. Coleman.</p>
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	<item>
		<title>By: bambi</title>
		<link>http://casaveneracion.com/packed-school-lunches/comment-page-1/#comment-77019</link>
		<dc:creator>bambi</dc:creator>
		<pubDate>Sun, 15 Feb 2009 01:35:27 +0000</pubDate>
		<guid isPermaLink="false">http://www.pinoycook.net/cooking-food/filipino-delicacies/packed-school-lunches/#comment-77019</guid>
		<description>ms connie,

i&#039;m just curious how your kids are able to have nilagang baka for lunch? do they have one of those thermal type of baonan?

thanks,
bambi</description>
		<content:encoded><![CDATA[<p>ms connie,</p>
<p>i&#8217;m just curious how your kids are able to have nilagang baka for lunch? do they have one of those thermal type of baonan?</p>
<p>thanks,<br />
bambi</p>
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	<item>
		<title>By: chunky</title>
		<link>http://casaveneracion.com/packed-school-lunches/comment-page-1/#comment-77018</link>
		<dc:creator>chunky</dc:creator>
		<pubDate>Mon, 03 Sep 2007 04:59:22 +0000</pubDate>
		<guid isPermaLink="false">http://www.pinoycook.net/cooking-food/filipino-delicacies/packed-school-lunches/#comment-77018</guid>
		<description>thanks for that tip. i am now confident to pack some delish fried rice recipes from your blog...you got me so excited to plan for those meals ( the choice and combinations are too many), it will not be repeated too often, so hindi siya magsasawa. thanks again.</description>
		<content:encoded><![CDATA[<p>thanks for that tip. i am now confident to pack some delish fried rice recipes from your blog&#8230;you got me so excited to plan for those meals ( the choice and combinations are too many), it will not be repeated too often, so hindi siya magsasawa. thanks again.</p>
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	<item>
		<title>By: Connie</title>
		<link>http://casaveneracion.com/packed-school-lunches/comment-page-1/#comment-77017</link>
		<dc:creator>Connie</dc:creator>
		<pubDate>Sun, 02 Sep 2007 16:02:53 +0000</pubDate>
		<guid isPermaLink="false">http://www.pinoycook.net/cooking-food/filipino-delicacies/packed-school-lunches/#comment-77017</guid>
		<description>chunky, just don&#039;t pack the rice right after cooking. let it breathe for a few minutes.</description>
		<content:encoded><![CDATA[<p>chunky, just don&#8217;t pack the rice right after cooking. let it breathe for a few minutes.</p>
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	<item>
		<title>By: chunky</title>
		<link>http://casaveneracion.com/packed-school-lunches/comment-page-1/#comment-77016</link>
		<dc:creator>chunky</dc:creator>
		<pubDate>Sat, 01 Sep 2007 15:48:02 +0000</pubDate>
		<guid isPermaLink="false">http://www.pinoycook.net/cooking-food/filipino-delicacies/packed-school-lunches/#comment-77016</guid>
		<description>hi connie! i would like to know if the fried rice won&#039;t spoil easily or smell funky if &quot;nakakulob&quot; in lunchkits ( lock n lock). i&#039;d love to have my son bring baon at times i&#039;m not so busy and the fried rice idea seemed very good. am just wary of the spoilage issue. thanks for any input.</description>
		<content:encoded><![CDATA[<p>hi connie! i would like to know if the fried rice won&#8217;t spoil easily or smell funky if &#8220;nakakulob&#8221; in lunchkits ( lock n lock). i&#8217;d love to have my son bring baon at times i&#8217;m not so busy and the fried rice idea seemed very good. am just wary of the spoilage issue. thanks for any input.</p>
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