http://casaveneracion.com/oyster-omelet/ Family, food, photography Sun, 12 Feb 2012 13:23:14 +0000 hourly 1 http://wordpress.org/?v=3.3.1 http://casaveneracion.com/oyster-omelet/comment-page-1/#comment-82986 Hap Chan Tea House | Food trips & events Fri, 18 Jun 2010 07:01:02 +0000 http://feastasia.net/?p=1132#comment-82986 [...] chicken was delicious too. And so was the fried rice. Too bad that we had to cancel the crispy oyster omelet that I was so hankering for (I had a mental image of the Shih Lin Night Market in Taipei, all of a [...] [...] chicken was delicious too. And so was the fried rice. Too bad that we had to cancel the crispy oyster omelet that I was so hankering for (I had a mental image of the Shih Lin Night Market in Taipei, all of a [...]

]]> http://casaveneracion.com/oyster-omelet/comment-page-1/#comment-82985 Dale_S Wed, 24 Feb 2010 10:12:28 +0000 http://feastasia.net/?p=1132#comment-82985 Thank you! Thank you!

]]> http://casaveneracion.com/oyster-omelet/comment-page-1/#comment-82984 Connie Fri, 19 Feb 2010 04:45:08 +0000 http://feastasia.net/?p=1132#comment-82984 Yes, just drain them well. :) Yes, just drain them well.

]]> http://casaveneracion.com/oyster-omelet/comment-page-1/#comment-82983 Dale_S Fri, 19 Feb 2010 04:12:04 +0000 http://feastasia.net/?p=1132#comment-82983 Hi Ms. Connie.Can I use canned oysters for this recipe? Hi Ms. Connie.Can I use canned oysters for this recipe?

]]> http://casaveneracion.com/oyster-omelet/comment-page-1/#comment-82982 Mel Sat, 30 Jan 2010 10:30:27 +0000 http://feastasia.net/?p=1132#comment-82982 When I cook this, I put a tablespoon, or more, of cassava flour or cornstarch, whichever is available. To hold everything in place. I also put tofu and bean sprouts (togue). Instead of cilantro, I put kintsay. When I cook this, I put a tablespoon, or more, of cassava flour or cornstarch, whichever is available. To hold everything in place. I also put tofu and bean sprouts (togue). Instead of cilantro, I put kintsay.

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