By: Shiela

Shiela — Thu, 21 Feb 2008 20:53:47 +0000

hi connie.. hope you’ll get time to post sinigang na buntot ng baboy next time:) this one looks good…

By: Aubrey

Aubrey — Fri, 09 Nov 2007 07:25:42 +0000

I have to say, I love your site. I just want to let you know I have copied all your recipes ( well, almost ) and made a recipe book ( just regular notebook ) for personal use with no intention to sell. I love, love your recipes. Being new overseas, I had a hard time trying to cook the Fil dishes I enjoyed when I was in PI because the lack of the usual ingredients. I am enjoy cooking, unfortunately never took the time to watch and learn from my grandma who’s a caterer. I regret that. Anyways, a few Fil I met here were nice enough to teach me what to substitute if I was missing some ingredients not available here. They were great. Some though, not very. I tried nicely to ask for how some recipes were done during some get-together but got a “I’ll cook for you” instead response. I kind of got the idea of course that they do not want to share. So thanks for sharing! My husband and daughter loved what I have copied off your site. Thanks again !

By: Connie

Connie — Wed, 05 Sep 2007 08:37:04 +0000

Hi Mik, yeah, one of those I lost in December 2005 disaster.

By: Mik

Mik — Wed, 05 Sep 2007 01:52:52 +0000

Hi, C!
Your link here to the recipe for sinigang na buntot ng baboy results in a 404 error. Just letting you know.

Comments on: Oxtail sinigang

By: Shiela

By: Aubrey

By: Connie

By: Mik