Comments on: Ox tongue with gravy http://casaveneracion.com/ox-tongue-with-gravy/ Family, food, photography Mon, 13 Feb 2012 06:19:20 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: KK http://casaveneracion.com/ox-tongue-with-gravy/comment-page-1/#comment-78798 KK Wed, 03 Oct 2007 02:46:14 +0000 http://www.pinoycook.net/cooking-food/holiday-cooking-noche-buena-ideas/ox-tongue-with-gravy/#comment-78798 I like the taste of lengua but the only problem is I have to cook low fat because my husband's cholesterol is above normal. I'm surprised that the tongue has so much fat though, I thought it's pure muscle. I like the taste of lengua but the only problem is I have to cook low fat because my husband’s cholesterol is above normal. I’m surprised that the tongue has so much fat though, I thought it’s pure muscle.

]]> By: Tuesdayy http://casaveneracion.com/ox-tongue-with-gravy/comment-page-1/#comment-78797 Tuesdayy Tue, 02 Oct 2007 13:09:46 +0000 http://www.pinoycook.net/cooking-food/holiday-cooking-noche-buena-ideas/ox-tongue-with-gravy/#comment-78797 Maybe removing the thick skin is a Filipino thing? I've had ox tongue here in Thailand, cooked either by a French or Chinese chef, always with the skin on. It was one of the dishes on the buffet spread, and I was the only one who ate it, yummy! Sometimes it's cooked with red wine, other times with brown sauce, mushrooms, and garlic. Once on a potluck, a Pinoy guest brought ox tongue cooked very similarly to callos, one Dutch guest gushed at how delicious it was. But he stopped eating when he learned which body part it was, hehehe. Maybe removing the thick skin is a Filipino thing? I’ve had ox tongue here in Thailand, cooked either by a French or Chinese chef, always with the skin on. It was one of the dishes on the buffet spread, and I was the only one who ate it, yummy! Sometimes it’s cooked with red wine, other times with brown sauce, mushrooms, and garlic.

Once on a potluck, a Pinoy guest brought ox tongue cooked very similarly to callos, one Dutch guest gushed at how delicious it was. But he stopped eating when he learned which body part it was, hehehe.

]]> By: Connie http://casaveneracion.com/ox-tongue-with-gravy/comment-page-1/#comment-78796 Connie Tue, 02 Oct 2007 03:13:26 +0000 http://www.pinoycook.net/cooking-food/holiday-cooking-noche-buena-ideas/ox-tongue-with-gravy/#comment-78796 peterb, i can smell christmas already hehehe rose z, oh my daughter Sam will definitely agree. Lengua is her absolute home-cooked dish. peterb, i can smell christmas already hehehe

rose z, oh my daughter Sam will definitely agree. Lengua is her absolute home-cooked dish.

]]> By: rose z http://casaveneracion.com/ox-tongue-with-gravy/comment-page-1/#comment-78795 rose z Tue, 02 Oct 2007 02:45:01 +0000 http://www.pinoycook.net/cooking-food/holiday-cooking-noche-buena-ideas/ox-tongue-with-gravy/#comment-78795 my lola taught me to boil the tongue, peel the thick skin before actually cooking it with the rest of the ingredients. cooking ox tongue really takes a lot of patience but really worth it. :) my lola taught me to boil the tongue, peel the thick skin before actually cooking it with the rest of the ingredients.
cooking ox tongue really takes a lot of patience but really worth it. :)

]]> By: peterb http://casaveneracion.com/ox-tongue-with-gravy/comment-page-1/#comment-78794 peterb Tue, 02 Oct 2007 02:41:41 +0000 http://www.pinoycook.net/cooking-food/holiday-cooking-noche-buena-ideas/ox-tongue-with-gravy/#comment-78794 Ah lengua. This used to be a regular during special occasions. Since my mom stopped cooking, we haven't had this. I guess it's my turn to try this. I dunno if the recipes of my mom are still around. However, it's nice to know that there is a recipe i can always rely on at this site. Ah lengua. This used to be a regular during special occasions. Since my mom stopped cooking, we haven’t had this. I guess it’s my turn to try this. I dunno if the recipes of my mom are still around. However, it’s nice to know that there is a recipe i can always rely on at this site.

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