Comments on: Ox Tongue (Lengua) in Mushroom Sauce

By: Dishes I cook better than anyone in the world — A cook's journal

Dishes I cook better than anyone in the world — A cook's journal — Wed, 06 Jul 2011 10:50:40 +0000

[...] Sam, it’s the baked creamy chicken with potatoes and lengua — which between the one with mushrooms and and the one with corn, she couldn’t, or wouldn’t, say. For Alex, it’s the [...]

By: trish

trish — Mon, 01 Nov 2010 20:33:24 +0000

hi tita connie..i’ve been searching for a lengua recipe for ages as this is my favorite!! i decided to do this last week for my husband’s bday. hindi pa siya nakakatikim ng lengua kaya sabi ko, it’s time na malaman nya ang lasa. ang masasabi ko lang…thank you soooo much!! i love the details you gave at sobrang laking tulong lalo na sa paglinis ng lengua. i omitted some ingredients since wala akong carrots & leek that time. and i added cream (mga half cup) para mas maging creamy yung sauce..talagang perfect! thank you sooo much! i love to cook & bake but i’m pretty new at it. kaya naman lagi akong nandito sa blog mo naghahanap ng bagong maluluto at ma-bake! thanks again!!

By: Connie

Connie — Thu, 21 Oct 2010 02:05:17 +0000

“Tikim” and “Sarap”

By: marc

marc — Wed, 20 Oct 2010 21:37:43 +0000

Hi Connie. What is the name of the recipe cook book that you’d recommend written by Doreen Fernandez?

By: Liw Rojas

Liw Rojas — Thu, 05 Aug 2010 04:26:22 +0000

I’m going to try the recipe for my daughter’s birthday. Thanks for sharing.