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	<title>Comments on: Oven &#8211; steamed whole fish</title>
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		<title>By: Leslie Ocampo Reese</title>
		<link>http://casaveneracion.com/oven-steamed-whole-fish/comment-page-1/#comment-81784</link>
		<dc:creator>Leslie Ocampo Reese</dc:creator>
		<pubDate>Sun, 20 Dec 2009 16:05:05 +0000</pubDate>
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		<description>when i do steam fish i just put salt, dark soy sauce pepper, thats it simple but good taste.</description>
		<content:encoded><![CDATA[<p>when i do steam fish i just put salt, dark soy sauce pepper, thats it simple but good taste.</p>
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		<title>By: kulasa</title>
		<link>http://casaveneracion.com/oven-steamed-whole-fish/comment-page-1/#comment-81783</link>
		<dc:creator>kulasa</dc:creator>
		<pubDate>Sat, 13 Dec 2008 14:45:42 +0000</pubDate>
		<guid isPermaLink="false">http://www.pinoycook.net/?p=6802#comment-81783</guid>
		<description>I too don&#039;t enjoy the &quot;fresh sea taste&quot; in a fish.  I do add ginger but not too much.  Pag madami masyado lasang salabat.  I am one of those guilty of really seasoning the fish but not to much that it really overpowers.</description>
		<content:encoded><![CDATA[<p>I too don&#8217;t enjoy the &#8220;fresh sea taste&#8221; in a fish.  I do add ginger but not too much.  Pag madami masyado lasang salabat.  I am one of those guilty of really seasoning the fish but not to much that it really overpowers.</p>
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