Comments on: Oven-grilled chicken with corn sauce

By: Connie

Connie — Thu, 18 Nov 2010 01:39:40 +0000

Nice idea.

By: lucy

lucy — Wed, 17 Nov 2010 20:22:02 +0000

Connie..what about using a mushroom sauce to pour over the chicken or maybe uumm combination of kernels and mushroon sauce? hhmmm hehe…will see to that.

By: Julius S.

Julius S. — Fri, 22 Feb 2008 16:15:58 +0000

hmm.. I’ll buy mussels in the seafood market next time and try mussels as a base sauce for this
recipe.

Hmm…. I’m starting to learn your experimentation spirit now after following your recipes for a few months.

Thanks.

By: Connie

Connie — Fri, 22 Feb 2008 04:26:11 +0000

Clams! What a good idea. Even water in which mussels had been boiled would make a great sauce base, I think.

By: Julius S.

Julius S. — Fri, 22 Feb 2008 04:20:05 +0000

I had a whole 10 piece Chicken drumstick pack bought from Costco. Didn’t know how to cook it so I followed this recipe.

The kids enjoyed the dish, wow!

I used scallions instead of Onions since that’s all I had at the time. I only had corn on the cobs so I scraped the corn kernels off the cob. I didn’t have corn liquid from the can. All I had was a can of clams in water so I used that instead. The clams gave a chewy texture to the sauce, he, he .

Thanks for the recipe!