Comments on: Oven – grilled breaded chicken

By: Lucy

Lucy — Thu, 27 Nov 2008 13:50:12 +0000

hhmm sounds yummy though.. will try this tonight and let u know the feedback Connie lol..:))

By: JOEY TOSINO

JOEY TOSINO — Mon, 10 Nov 2008 22:52:44 +0000

paborito ko to!
lagi ko rekwest sa misis ko!
galing din kay Giada yung recipe sa isang cookbook nya.
olive oil, lemons, salt and pepper … yun na!
super sarap nga eh!

By: Connie

Connie — Mon, 10 Nov 2008 00:07:23 +0000

Al, that’s the reason we gave away our microwave oven — pang-init nga lang ng ulam. Chicken skin does not turn crisp in the microwave.

By: Al

Al — Sun, 09 Nov 2008 07:30:28 +0000

Hi Ms. Connie!

Is it possible to cook chicken like this in the microwave oven? I really want to make good use of our microwave oven. I wonder if it’s possible to cook there, or even bake using it.

Sayang kasi sa ngayon, pang-init lang talaga siya ng ulam.

By: Crisma

Crisma — Fri, 07 Nov 2008 16:58:36 +0000

Oh my gulay!!! I read the olive oil scandal, and thanks for that eye-opener Ms. Connie!
Tama nga ang conclusion. “So who do we trust?” Anyway, thanks again for this creative way again to handle that bad fat problem about fried chicken.