Family, food, photography
The latest
Paintings, frames and easels
A few years ago, a girl friend visited her younger's brother's new house and told us about the ornamental mirrors on the floor. Okay, I grew up with mirrors on the wall, at eye level, so I … »»
How we spent the weekend and a recipe for zucchini fritters
I introduced my daughter Sam to Pinterest and she now treats it as a “menu” -- she repins all the food pics that she likes (and in just a span of one week, she already has an amazing … »»
Fettuccine aglia e olio with sun-dried tomatoes
The classic Italian spaghetti aglia e olio has only three basic ingredients: pasta, olive oil and garlic. Salt is added for flavor; parsley is sprinkled for color and texture. There are only … »»
On Pinterest
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What better occasion is there...
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Love day bento :)
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Coconut Chicken Fingers- 298 calories
The author
It's tempting to simply ask that you Google "Connie Veneracion" or "Sassy Lawyer" or "Pinoy Cook" and have this page done with. But that might give you the wrong idea about me. A third of what's been written about me is true, a third is half-true and the rest consists of drug-induced hallucinations. I suppose I'd better let me, rather than them, tell you about me. I'm … »
The cooks
*This article was last updated on October 2, 2011. In 2003, a time when I hadn't heard of the term "blog", I started a recipe website at cooking.houseonahill.net using a now defunct content management system that ran on ASP. Ok, never mind the geek talk, I'm sure you're not interested in that. The contents easily multiplied and, in 2004, I moved the food site to … »
About CASA Veneracion
Casa is Spanish for house. CASA is also an acronym for Connie, Antonio, Sam and Alex. We are all surnamed Veneracion... »»
Woohooo! Another great one from you, Ms.Connie! I recall that this recipe or the approach at doing the recipe could be somehow inspired by Giada di Laurentiis’ cooking shows on HGTV— more because of the brilliant substitution of olive oil to cut down on bad fat. Thanks again!
I don’t watch Giada hehehe We don’t even have Lifestyle Channel. The downside is that there are findings that some commercially sold olive oil is not real olive oil. Read the olive oil scandal.
great tip… a must try…
Oh my gulay!!! I read the olive oil scandal, and thanks for that eye-opener Ms. Connie!
Tama nga ang conclusion. “So who do we trust?” Anyway, thanks again for this creative way again to handle that bad fat problem about fried chicken.
Hi Ms. Connie!
Is it possible to cook chicken like this in the microwave oven? I really want to make good use of our microwave oven. I wonder if it’s possible to cook there, or even bake using it.
Sayang kasi sa ngayon, pang-init lang talaga siya ng ulam.
Al, that’s the reason we gave away our microwave oven — pang-init nga lang ng ulam. Chicken skin does not turn crisp in the microwave.
paborito ko to!
lagi ko rekwest sa misis ko!
galing din kay Giada yung recipe sa isang cookbook nya.
olive oil, lemons, salt and pepper … yun na!
super sarap nga eh!
hhmm sounds yummy though.. will try this tonight and let u know the feedback Connie lol..:))