Comments on: Ostrich chop suey http://casaveneracion.com/ostrich-chop-suey/ Family, food, photography Wed, 15 Feb 2012 17:34:55 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Sarah http://casaveneracion.com/ostrich-chop-suey/comment-page-1/#comment-74387 Sarah Thu, 15 Nov 2007 04:42:03 +0000 http://www.pinoycook.net/index.php/recipes/recipe/ostrich-chop-suey/#comment-74387 I beleive there's an Indian version of this dish. It's one of their delicacies. I beleive there’s an Indian version of this dish. It’s one of their delicacies.

]]> By: Connie http://casaveneracion.com/ostrich-chop-suey/comment-page-1/#comment-74386 Connie Sun, 30 Jul 2006 04:39:57 +0000 http://www.pinoycook.net/index.php/recipes/recipe/ostrich-chop-suey/#comment-74386 No, rz, haven't tried their beef salpicao yet. No, rz, haven’t tried their beef salpicao yet.

]]> By: rz http://casaveneracion.com/ostrich-chop-suey/comment-page-1/#comment-74385 rz Sun, 30 Jul 2006 00:03:03 +0000 http://www.pinoycook.net/index.php/recipes/recipe/ostrich-chop-suey/#comment-74385 hi ate con, i was in the phils couple of years ago and tried the beef salpicao at gerry's grill. have you tried that yet? do you have its recipe? thanks to your wonderful dishes =) hi ate con,
i was in the phils couple of years ago and tried the beef salpicao at gerry’s grill. have you tried that yet? do you have its recipe? thanks to your wonderful dishes =)

]]> By: Connie http://casaveneracion.com/ostrich-chop-suey/comment-page-1/#comment-74384 Connie Fri, 28 Apr 2006 10:46:17 +0000 http://www.pinoycook.net/index.php/recipes/recipe/ostrich-chop-suey/#comment-74384 Ostrich salpicao? Okay yun ah. I'll try that when I buy ostrich again! Ostrich salpicao? Okay yun ah. I’ll try that when I buy ostrich again!

]]> By: geWi http://casaveneracion.com/ostrich-chop-suey/comment-page-1/#comment-74383 geWi Fri, 28 Apr 2006 07:27:48 +0000 http://www.pinoycook.net/index.php/recipes/recipe/ostrich-chop-suey/#comment-74383 hehe, ok! i've eaten the ostrich salpicao in mylk (GB3) and i absolutely loved it. hehe, ok!

i’ve eaten the ostrich salpicao in mylk (GB3) and i absolutely loved it.

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