Comments on: Oriental Pot Roast http://casaveneracion.com/oriental-pot-roast/ Family, food, photography Wed, 15 Feb 2012 17:34:55 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: michelle http://casaveneracion.com/oriental-pot-roast/comment-page-1/#comment-71089 michelle Tue, 22 Dec 2009 15:40:12 +0000 http://www.pinoycook.net/pinoycook/index.php/recipes/recipe/oriental-pot-roast/#comment-71089 Hello, Can i use pork tenderloin on this recipe? and para na syang log in shape.... Hello,

Can i use pork tenderloin on this recipe? and para na syang log in shape….

]]> By: chunky http://casaveneracion.com/oriental-pot-roast/comment-page-1/#comment-71088 chunky Mon, 03 Sep 2007 06:23:32 +0000 http://www.pinoycook.net/pinoycook/index.php/recipes/recipe/oriental-pot-roast/#comment-71088 oohhh...didn't know that...so, from now on, i will look for fine grain...akala ko talaga, may grainy at hindi sa ibang-ibang cuts ng beef...you helped me a lot...thanks again! oohhh…didn’t know that…so, from now on, i will look for fine grain…akala ko talaga, may grainy at hindi sa ibang-ibang cuts ng beef…you helped me a lot…thanks again!

]]> By: Connie http://casaveneracion.com/oriental-pot-roast/comment-page-1/#comment-71087 Connie Mon, 03 Sep 2007 05:49:23 +0000 http://www.pinoycook.net/pinoycook/index.php/recipes/recipe/oriental-pot-roast/#comment-71087 cecile, any meat can be "maganit" if the animal is old. Before buying, see if the grain of the meat is fine. Brisket is wonderful for roasts and stews because of the marbled fat. cecile, any meat can be “maganit” if the animal is old. Before buying, see if the grain of the meat is fine. Brisket is wonderful for roasts and stews because of the marbled fat.

]]> By: cecile http://casaveneracion.com/oriental-pot-roast/comment-page-1/#comment-71086 cecile Mon, 03 Sep 2007 05:05:16 +0000 http://www.pinoycook.net/pinoycook/index.php/recipes/recipe/oriental-pot-roast/#comment-71086 i have one more question about the brisket. i rarely use that part of the beef, actually, never pala, kasi it's tough. i know it's used for corned beef...i went grocery shopping yesterday and finally, bought it for this recipe. i hope it will turn out tender and delish. is it as flavorful as the round if braised properly? hindi ba siya grainy and maganit? i have one more question about the brisket. i rarely use that part of the beef, actually, never pala, kasi it’s tough. i know it’s used for corned beef…i went grocery shopping yesterday and finally, bought it for this recipe. i hope it will turn out tender and delish. is it as flavorful as the round if braised properly? hindi ba siya grainy and maganit?

]]> By: Connie http://casaveneracion.com/oriental-pot-roast/comment-page-1/#comment-71085 Connie Sun, 02 Sep 2007 06:39:37 +0000 http://www.pinoycook.net/pinoycook/index.php/recipes/recipe/oriental-pot-roast/#comment-71085 Yep, a typo. :) Yep, a typo. :)

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