Comments on: Oriental lima bean balls

By: Connie

Connie — Thu, 01 Apr 2010 23:10:46 +0000

You might want to read my entry on Chinese cabbages. As to amount, it's always a personal thing. More, if you like a lot of veggies. Less, if it's really a matter of just adding color and texture.

By: Faye

Faye — Wed, 31 Mar 2010 20:56:03 +0000

Sounds delicious – we love beef shank stew and usually prepare it Middle Eastern style.

What is pechay – is it the same as bok choy?

Also, what amounts of carrots and pechay do you ad?

By: Connie

Connie — Mon, 29 Jun 2009 13:51:56 +0000

Landmark at TriNoMa.

By: sonia

sonia — Mon, 29 Jun 2009 12:01:21 +0000

Hi!

May I ask where you bought the lima beans? It seems to be a bit difficult to find fresh patani.

Thanks.

By: auee

auee — Wed, 27 May 2009 12:07:43 +0000

Very easy to do and the steps are easy to remember
Tamang tama I have a bag of dried beans at home.