Comments on: Orange pork with Szechuan pepper http://casaveneracion.com/orange-pork-with-szechuan-pepper/ Family, food, photography Wed, 15 Feb 2012 17:34:55 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: A http://casaveneracion.com/orange-pork-with-szechuan-pepper/comment-page-1/#comment-85563 A Mon, 12 Oct 2009 07:28:14 +0000 http://pinoycook.net/?p=13068#comment-85563 Dried orange peel can be found in Chinese shops, and I think it has a mellower, more nuanced flavor than fresh orange peel. Onions are not very traditional for this type of dish, but it yours is still a very good recipe. (Orange peel is added by some to their asado marinades, or humba...) I notice that your recipe doesnt include a ton of sugar, and I appreciate that--some Chinese dishes tend to be too sweet. I'm sure the wine would give just a perfect tinge of sweetness. Dried orange peel can be found in Chinese shops, and I think it has a mellower, more nuanced flavor than fresh orange peel. Onions are not very traditional for this type of dish, but it yours is still a very good recipe. (Orange peel is added by some to their asado marinades, or humba…)

I notice that your recipe doesnt include a ton of sugar, and I appreciate that–some Chinese dishes tend to be too sweet. I’m sure the wine would give just a perfect tinge of sweetness.

]]> By: Helen http://casaveneracion.com/orange-pork-with-szechuan-pepper/comment-page-1/#comment-85562 Helen Mon, 12 Oct 2009 06:44:41 +0000 http://pinoycook.net/?p=13068#comment-85562 Soy Sauce doesn't agree with me :( Is there something else you can suggest I substitute in it's place? Soy Sauce doesn’t agree with me :(
Is there something else you can suggest I substitute in it’s place?

]]> By: Connie http://casaveneracion.com/orange-pork-with-szechuan-pepper/comment-page-1/#comment-85561 Connie Mon, 12 Oct 2009 04:49:20 +0000 http://pinoycook.net/?p=13068#comment-85561 Yes. Well, as much of it as I can anyway. Really impossible to remove all the pith 100%. Yes. Well, as much of it as I can anyway. Really impossible to remove all the pith 100%.

]]> By: Rose http://casaveneracion.com/orange-pork-with-szechuan-pepper/comment-page-1/#comment-85560 Rose Mon, 12 Oct 2009 02:37:30 +0000 http://pinoycook.net/?p=13068#comment-85560 Quick question... do you remove the pith on the orange rind? Quick question… do you remove the pith on the orange rind?

]]> By: Dot http://casaveneracion.com/orange-pork-with-szechuan-pepper/comment-page-1/#comment-85559 Dot Mon, 12 Oct 2009 01:50:42 +0000 http://pinoycook.net/?p=13068#comment-85559 Yum! Thank you, Connie. This is tomorrow night's dinner. It is simple but it looks so good. Yum! Thank you, Connie. This is tomorrow night’s dinner. It is simple but it looks so good.

]]>