Gumamela (hibiscus) plants with the hills of Montalban and San Mateo on the background.
The Sassy Lawyer & Pinoy Cook on food, family and home.
May is Filipino fiesta month
Fried suman with cinnamon-nutmeg sugar
The Antipolo Cathedral, home of the Our Lady of Peace and Good Voyage … »»
Lechon kawali with no deep frying
Last month, I shared with you how to make lechon kawali without frying. … »»
Humba and home cooked cua pao
The food item we call cua pao does not seem to appear in the Chinese … »»
Bulalo (beef, bone marrow and vegetable soup)
This bulalo recipe was originally published in December 19, 2003. I am … »»
More cooking, wining & dining
Pressure cooker salay-ginto (yellowstripe scad) with coconut milk
The most serious reason I missed my pressure cooker was because I love, … »»
Is batotoy a local name for Anadara granosa (blood cockles)?
The last time I heard the word batotoy, I was buying longganisa (native … »»
For St. Patrick’s Day: after dinner mint
After a quick trip to the market, Speedy checked his Facebook account, … »»
Slow cooker recipe: Bacon, cheese and potato casserole
Still experimenting with alternative methods of cooking, after using the … »»
Tequila cranberry cocktail
If you're looking for the easiest cocktail drink recipe ever, you just … »»
About CASA Veneracion
Casa is Spanish for house. CASA is also an acronym for Connie, Antonio, Sam and Alex. We are all surnamed Veneracion. We all love to take photos -- of anything that catches our fancy. It's a family obsession.
This is a journal of how we live, eat, learn, play and have fun. Work? Work is part of playing and having fun. Seriously.
The kitchen staff
In 2003, a time when I hadn't heard of the term "blog", I started a recipe website at cooking.houseonahill.net using a now defunct content management system that ran on ASP. Ok, never mind the geek talk, I'm sure you're not interested in that. The contents easily multiplied and, in 2004, I moved the food site to pinoycook.net. Always unhappy with the fact that the dot com versions of houseonahill and pinoycook weren't … (click here to read all »)
Recently digested
Lobster balls and long beans stir fry
Sam likes buying those frozen seafood balls in the grocery -- fish balls, … (more...)
Mango cheese pie: something between a cheesecake and a custard
It has a graham cracker crust and it is baked but at a lower temperature … (more...)
Melon cocktail with grape syrup
If you Google "melon cocktail", you'll find that there are two categories. … (more...)
Agedashi tofu
According to Tastefully Done, age means deep fried and dashi, of course, is … (more...)
Fried breaded okra
Okra has a bad reputation in our house. So bad a reputation that I'm the … (more...)
that is a kapok tree. ready for plucking, used for making pillow filler and other such stuff… visayan name is duldol. tagalog name is bulak. Ceiba Pentandra is the botanical name.
missed you and your blog. watched you over channel 43 ANC. remembered your birthday, etc… still “in-love” with you.