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	<title>Comments on: On Pete Wells&#039; &quot;In the Belly of the Blog&quot;</title>
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	<description>Family, food, photography</description>
	<lastBuildDate>Tue, 14 Feb 2012 13:55:36 +0000</lastBuildDate>
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		<title>By: Idetrorce</title>
		<link>http://casaveneracion.com/on-pete-wells-in-the-belly-of-the-blog/comment-page-1/#comment-73754</link>
		<dc:creator>Idetrorce</dc:creator>
		<pubDate>Sat, 15 Dec 2007 12:27:12 +0000</pubDate>
		<guid isPermaLink="false">http://www.pinoycook.net/?p=455#comment-73754</guid>
		<description>very interesting, but I don&#039;t agree with you
Idetrorce</description>
		<content:encoded><![CDATA[<p>very interesting, but I don&#8217;t agree with you<br />
Idetrorce</p>
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		<title>By: Connie</title>
		<link>http://casaveneracion.com/on-pete-wells-in-the-belly-of-the-blog/comment-page-1/#comment-73753</link>
		<dc:creator>Connie</dc:creator>
		<pubDate>Tue, 14 Feb 2006 14:57:04 +0000</pubDate>
		<guid isPermaLink="false">http://www.pinoycook.net/?p=455#comment-73753</guid>
		<description>You&#039;re welcome, Beng. :wink: Still have to check the houseonahill account.

That&#039;s a good point, Keli. I&#039;m thinking now that the reason I find some food blogs rather blonde is because I have to sift through all the personal stuff to get to the food.</description>
		<content:encoded><![CDATA[<p>You&#8217;re welcome, Beng. <img src='http://casaveneracion.com/wp-includes/images/smilies/icon_wink.gif' alt=':wink:' class='wp-smiley' />  Still have to check the houseonahill account.</p>
<p>That&#8217;s a good point, Keli. I&#8217;m thinking now that the reason I find some food blogs rather blonde is because I have to sift through all the personal stuff to get to the food.</p>
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		<title>By: Keli</title>
		<link>http://casaveneracion.com/on-pete-wells-in-the-belly-of-the-blog/comment-page-1/#comment-73752</link>
		<dc:creator>Keli</dc:creator>
		<pubDate>Tue, 14 Feb 2006 13:30:20 +0000</pubDate>
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		<description>Contrary to what Mr. Wells has said, I care about what someone had for lunch.

I consider all food blogs educational and entertaining- from the &quot;cheese-sandwich blog&quot; to the sophisticated ones.

Though the one thing that I am concerned about is when bloggers give out way too much personal information in their food blogs.

I think that some things are better left unpublished.</description>
		<content:encoded><![CDATA[<p>Contrary to what Mr. Wells has said, I care about what someone had for lunch.</p>
<p>I consider all food blogs educational and entertaining- from the &#8220;cheese-sandwich blog&#8221; to the sophisticated ones.</p>
<p>Though the one thing that I am concerned about is when bloggers give out way too much personal information in their food blogs.</p>
<p>I think that some things are better left unpublished.</p>
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		<title>By: Beng</title>
		<link>http://casaveneracion.com/on-pete-wells-in-the-belly-of-the-blog/comment-page-1/#comment-73751</link>
		<dc:creator>Beng</dc:creator>
		<pubDate>Tue, 14 Feb 2006 11:52:46 +0000</pubDate>
		<guid isPermaLink="false">http://www.pinoycook.net/?p=455#comment-73751</guid>
		<description>Connie dear thank you :wink:. By the way natanggap mo ba ang email ko?</description>
		<content:encoded><![CDATA[<p>Connie dear thank you <img src='http://casaveneracion.com/wp-includes/images/smilies/icon_wink.gif' alt=':wink:' class='wp-smiley' /> . By the way natanggap mo ba ang email ko?</p>
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		<title>By: Connie</title>
		<link>http://casaveneracion.com/on-pete-wells-in-the-belly-of-the-blog/comment-page-1/#comment-73750</link>
		<dc:creator>Connie</dc:creator>
		<pubDate>Tue, 14 Feb 2006 04:49:41 +0000</pubDate>
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		<description>Sha, you&#039;re good with Continental dishes eh. And you&#039;re so familiar with European markets. So the French love you. :-P And definitely no cheese blog. :)

Beng, you can&#039;t be a cheese blog. A blog with that gorgeous goregous tiramisu entry can never be a cheese blog.

Peter Wells is referring to one genre of food blogs. And I have seen some of them. ANd I can&#039;t blame Wells. I mean, elegant language is definitely not a requirement in blogging. But decent grammar and spelling naman siguro... and coherent thoughts...??? It&#039;s one thing to write for oneself, di ba, but making a private journal public means you want others to read it too. The rules change.

That is true, Cara. Just stop reading things you don&#039;t like. Less headache.</description>
		<content:encoded><![CDATA[<p>Sha, you&#8217;re good with Continental dishes eh. And you&#8217;re so familiar with European markets. So the French love you. <img src='http://casaveneracion.com/wp-includes/images/smilies/icon_razz.gif' alt=':-P' class='wp-smiley' />  And definitely no cheese blog. <img src='http://casaveneracion.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
<p>Beng, you can&#8217;t be a cheese blog. A blog with that gorgeous goregous tiramisu entry can never be a cheese blog.</p>
<p>Peter Wells is referring to one genre of food blogs. And I have seen some of them. ANd I can&#8217;t blame Wells. I mean, elegant language is definitely not a requirement in blogging. But decent grammar and spelling naman siguro&#8230; and coherent thoughts&#8230;??? It&#8217;s one thing to write for oneself, di ba, but making a private journal public means you want others to read it too. The rules change.</p>
<p>That is true, Cara. Just stop reading things you don&#8217;t like. Less headache.</p>
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