On leftovers and kitchen disasters

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The Author

Hello, my name is Connie Veneracion. I cook, I shoot, I write. But I don't do the laundry. I don't like housekeeping very much either... (more about me)

6 Responses

  1. Doddie from Korea says:

    Been there, done that. LOL I added leek slices in mine.

    And the kids wanted me to fix the soup again. Nice way to save a disasterous potato dish.

  2. florisa says:

    i like that idea – for stir fried vegies add noodles. awesome! never thought of it. sa bahay laging reheat till soggy. tapos pg langta na tapon na kasi d na appetizing.

  3. noes says:

    What a nice way to save food.

  4. przepisy says:

    Great idea!!! I love it:)

  5. emyM says:

    Once for potluck lunch I over-cooked 10 lbs of chicken adobo with meat practically falling off
    the bones.Not to go to waste,I made chicken enchilada but lasagna casserole style.
    For left over mechado,apritada or menudo I
    simply make empanada by chopping the meat and adding chopped hard boil eggs and olives(Argentine
    style)To make it easier I use frozen,pre-cut
    empanada wrappers from a Latino market.