I got the idea from a blog, can’t remember which one, but I do remember that the omelet cupcakes from that blog had spinach. If they had crusts, they’d be mini-quiches. Anyway, I liked the idea and thought I’d try it. Omelets hardly look exciting but served as cupcakes, they’re pretty enough to serve for a brunch get-together.
Click here for the omelet cupcakes recipe.
If you like meatless egg dishes, try this vegan omelet for one or these egg rolls with crabsticks. If you like a fuss-free omelet, see this no-flip omelet recipe.
Those egg cupcakes look delicious! What a fun idea. Also, thank you for linking to my no-flip omelet post.
Thank you too for the no-flip tip. 50% less work in making omelets