Comments on: Olympic chili coco chicken

By: Marianne

Marianne — Thu, 24 Sep 2009 10:42:06 +0000

Hello Ms. Connie! your chicken coco is really great! i tried it myself, and wow!!!! even my daughter loves it! it’s like chicken curry with the “twisT “

By: Connie

Connie — Fri, 28 Aug 2009 00:10:55 +0000

Tarragon is an herb. And it’s native to a lot of places including the tropical regions of Asia. Try herb and spice stores. Lots of them in Saudi Arabia.

By: Jackie

Jackie — Thu, 27 Aug 2009 23:36:11 +0000

hi i would like to try cooking this at home for my husband.. pero hindi ako familiar sa tarragon. by the way i live here in saudi arabia.kung walang tarragon dito what substitute can i use?this is my first time to see ur website. and i must say i love it!!thanks! more power!

By: Connie

Connie — Sun, 05 Apr 2009 02:43:14 +0000

You can omit the tarragon.

By: Mariashanelle

Mariashanelle — Sat, 04 Apr 2009 14:18:49 +0000

Hi! I recently came upon this recipe and I am one of those pinoys working abroad. Unfortunately, my taste buds have not caught up yet. Anyway, what does the taragon do? Can I cook this without that? Thanks!
And can I request a page wherein you explain the various herbs and what they’re for? Thanks a lot!!