Good food, great writing, decent photos. Yes, that's about right.
After all the suspense, after all the milk and yogurt feeding, it appears that there will be no new family member. I know quite a number of people who will be disappointed. A classmate from the UP College of Law most especially who has been eagerly awaiting the happy announcement. Sorry, Girlie, but Pepper isn’t pregnant. No kittens up for adoption.
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Yesterday, I had lunch with girl friends from law school, the conversation … »»
An escalope is a piece of boneless meat made uniformly thin by pounding … »»
What makes Vietnamese food special? Is it, as Vietnamese cooks claim, the … »»
This is Speedy's second attempt at making this very popular Hungarian dish. … »»
With the scorching heat of summer, I often feel that life sucks in a huge … »»
So, I mentioned the other day that I made a huge pot of broth by simmering … »»
I've been dreaming of making this for weeks. But since we started making … »»
If I had access to kale, I'd have used a bunch in lieu of white cabbage. If … »»
In a post I published four and a half years ago, I mentioned that everyone … »»
There are two earlier version of this recipe for steamed fish with tausi … »»
Casa is Spanish for house. CASA is also an acronym for Connie, Antonio, Sam and Alex. We are all surnamed Veneracion. We all love to take photos -- of anything that catches our fancy. It's a family obsession.
This is a journal of how we live, eat, learn, play and have fun. Work? Work is part of playing and having fun. Seriously.
In 2003, a time when I hadn't heard of the term "blog", I started a recipe website at cooking.houseonahill.net using a now defunct content management system that ran on ASP. Ok, never mind the geek talk, I'm sure you're not interested in that. The contents easily multiplied and, in 2004, I moved the food site to pinoycook.net. Always unhappy with the fact that the dot com versions of houseonahill and pinoycook weren't … (click here to read all »)
Okra has a bad reputation in our house. So bad a reputation that I'm the … (more...)
When I first came across this spinach recipe in The New York Times health … (more...)
This is an updated version of a recipe originally published on September … (more...)
In the Philippines, melon usually refers to the cantaloupe or rockmelon. … (more...)
A one-pot dish that's a breeze to prepare. The sausage meat makes the broth … (more...)
Good grief…. sigh!! Alas …!! sayang ….! he he he
Hehehe next time!