Comments on: Nilagang pata ng baboy (boiled pork leg)

By: Connie

Connie — Sun, 01 Nov 2009 11:00:35 +0000

Sounds like tinolang pata.

By: marilou

marilou — Sun, 01 Nov 2009 03:05:17 +0000

Hi Connie. I have a different recipe for nilagang pata which I learned from my mom. This is one of my favorite ulams, and now has become my own family’s favorite. Unlike your recipe, we cook the pata already sliced, and the veggies are sayote and malunggay leaves. Just boil the pata with peppercorns and crushed ginger. Add the veggies when the pata is tender, season with patis. Ang sarap!

By: ISKAndals.com » Bagoong Alamang at ang Unang Anibersaryo ng LP

ISKAndals.com » Bagoong Alamang at ang Unang Anibersaryo ng LP — Thu, 24 May 2007 02:36:36 +0000

[...] steamed leafy vegetables, grilled or steamed eggplants, fried fish, kare-kare, pinakbet, even nilaga and sinigang. The list goes on I am very sure of that depending on which region one belongs to. [...]