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	<title>Comments on: Nilagang baka : boiled beef and vegetables</title>
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	<link>http://casaveneracion.com/nilagang-baka-boiled-beef-and-vegetables/</link>
	<description>Family, food, photography</description>
	<lastBuildDate>Wed, 15 Feb 2012 17:34:55 +0000</lastBuildDate>
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		<title>By: Max Miller</title>
		<link>http://casaveneracion.com/nilagang-baka-boiled-beef-and-vegetables/comment-page-1/#comment-68888</link>
		<dc:creator>Max Miller</dc:creator>
		<pubDate>Sun, 06 Mar 2011 01:20:10 +0000</pubDate>
		<guid isPermaLink="false">http://www.pinoycook.net/pinoycook/index.php/recipes/recipe/nilagang-baka-boiled-beef-and-vegetables/#comment-68888</guid>
		<description>This is how you cook Nilagang Baka? It&#039;s so easy! I&#039;ll try cooking one today! Thanks!</description>
		<content:encoded><![CDATA[<p>This is how you cook Nilagang Baka? It&#8217;s so easy! I&#8217;ll try cooking one today! Thanks!</p>
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	<item>
		<title>By: may</title>
		<link>http://casaveneracion.com/nilagang-baka-boiled-beef-and-vegetables/comment-page-1/#comment-68887</link>
		<dc:creator>may</dc:creator>
		<pubDate>Tue, 24 Aug 2010 01:22:31 +0000</pubDate>
		<guid isPermaLink="false">http://www.pinoycook.net/pinoycook/index.php/recipes/recipe/nilagang-baka-boiled-beef-and-vegetables/#comment-68887</guid>
		<description>wow that&#039;s too much but with my stubbornness i didn&#039;t put any garlic and it turned out good.. haha
anyways it&#039;s my first time to cook and they said first time is always the best =)</description>
		<content:encoded><![CDATA[<p>wow that&#8217;s too much but with my stubbornness i didn&#8217;t put any garlic and it turned out good.. haha<br />
anyways it&#8217;s my first time to cook and they said first time is always the best =)</p>
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	<item>
		<title>By: jonamariemendoza</title>
		<link>http://casaveneracion.com/nilagang-baka-boiled-beef-and-vegetables/comment-page-1/#comment-68886</link>
		<dc:creator>jonamariemendoza</dc:creator>
		<pubDate>Thu, 08 Jul 2010 09:44:02 +0000</pubDate>
		<guid isPermaLink="false">http://www.pinoycook.net/pinoycook/index.php/recipes/recipe/nilagang-baka-boiled-beef-and-vegetables/#comment-68886</guid>
		<description>thank you for teaching me</description>
		<content:encoded><![CDATA[<p>thank you for teaching me</p>
]]></content:encoded>
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	<item>
		<title>By: Nilagang pata ng baboy (boiled pork leg) &#124; Healthy veggies</title>
		<link>http://casaveneracion.com/nilagang-baka-boiled-beef-and-vegetables/comment-page-1/#comment-68885</link>
		<dc:creator>Nilagang pata ng baboy (boiled pork leg) &#124; Healthy veggies</dc:creator>
		<pubDate>Sat, 24 Apr 2010 06:27:08 +0000</pubDate>
		<guid isPermaLink="false">http://www.pinoycook.net/pinoycook/index.php/recipes/recipe/nilagang-baka-boiled-beef-and-vegetables/#comment-68885</guid>
		<description>[...] one is referring to a soup dish made with boiled meat and a medley of vegetables. All my previous nilaga recipes were served that way&#8211;as a soup dish. But have you ever tried serving the meat and [...] </description>
		<content:encoded><![CDATA[<p>[...] one is referring to a soup dish made with boiled meat and a medley of vegetables. All my previous nilaga recipes were served that way&#8211;as a soup dish. But have you ever tried serving the meat and [...]</p>
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	<item>
		<title>By: Nilagang Baka 2 &#124; Healthy veggies &#124; Home-cooking rocks!</title>
		<link>http://casaveneracion.com/nilagang-baka-boiled-beef-and-vegetables/comment-page-1/#comment-68884</link>
		<dc:creator>Nilagang Baka 2 &#124; Healthy veggies &#124; Home-cooking rocks!</dc:creator>
		<pubDate>Fri, 11 Dec 2009 00:12:03 +0000</pubDate>
		<guid isPermaLink="false">http://www.pinoycook.net/pinoycook/index.php/recipes/recipe/nilagang-baka-boiled-beef-and-vegetables/#comment-68884</guid>
		<description>[...] is a variation of my previous nilagang baka recipe. I used short ribs this time (I used brisket in the other recipe). I also used a one leafy [...] </description>
		<content:encoded><![CDATA[<p>[...] is a variation of my previous nilagang baka recipe. I used short ribs this time (I used brisket in the other recipe). I also used a one leafy [...]</p>
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