http://casaveneracion.com/nilagang-baka-3/ Family, food, photography Wed, 15 Feb 2012 17:34:55 +0000 hourly 1 http://wordpress.org/?v=3.3.1 http://casaveneracion.com/nilagang-baka-3/comment-page-1/#comment-70376 Nilagang pata ng baboy (boiled pork leg) | Healthy veggies | Home-cooking rocks! Fri, 11 Dec 2009 00:50:27 +0000 http://www.pinoycook.net/pinoycook/index.php/recipes/recipe/nilagang-baka-3/#comment-70376 [...] (boiled), one is referring to a soup dish made with boiled meat and a medley of vegetables. All my previous nilaga recipes were served that way–as a soup dish. But have you ever tried serving the meat [...] [...] (boiled), one is referring to a soup dish made with boiled meat and a medley of vegetables. All my previous nilaga recipes were served that way–as a soup dish. But have you ever tried serving the meat [...]

]]> http://casaveneracion.com/nilagang-baka-3/comment-page-1/#comment-70375 Nilagang Baka 4 | Healthy veggies | Home-cooking rocks! Fri, 11 Dec 2009 00:03:10 +0000 http://www.pinoycook.net/pinoycook/index.php/recipes/recipe/nilagang-baka-3/#comment-70375 [...] with vegetable combinations though. I have tried potatoes, carrots and Japanese sweet corn, pechay and chayote, pechay and potatoes… But the possibilities do not end with the variety of vegetable [...] [...] with vegetable combinations though. I have tried potatoes, carrots and Japanese sweet corn, pechay and chayote, pechay and potatoes… But the possibilities do not end with the variety of vegetable [...]

]]> http://casaveneracion.com/nilagang-baka-3/comment-page-1/#comment-70374 Nilagang baboy (boiled pork ribs with vegetables) | Healthy veggies | Home-cooking rocks! Mon, 24 Aug 2009 05:46:36 +0000 http://www.pinoycook.net/pinoycook/index.php/recipes/recipe/nilagang-baka-3/#comment-70374 [...] Beef is the favorite meat for cooking nilaga. Because of the length of time it takes for the meat to become tender, the broth becomes rich in flavor and color. You can have it with potatoes, carrots and sweet corn; potatoes and pechay; or even sayote (chayote) and pechay. [...] [...] Beef is the favorite meat for cooking nilaga. Because of the length of time it takes for the meat to become tender, the broth becomes rich in flavor and color. You can have it with potatoes, carrots and sweet corn; potatoes and pechay; or even sayote (chayote) and pechay. [...]

]]> http://casaveneracion.com/nilagang-baka-3/comment-page-1/#comment-70373 I said it’s not a cake! | House on a hill Sat, 06 Sep 2008 05:13:11 +0000 http://www.pinoycook.net/pinoycook/index.php/recipes/recipe/nilagang-baka-3/#comment-70373 [...] for today’s lunch. A little before noon, I told the house helper to reheat the reserved nilaga and asked if there were other leftovers in the fridge that could be [...] [...] for today’s lunch. A little before noon, I told the house helper to reheat the reserved nilaga and asked if there were other leftovers in the fridge that could be [...]

]]> http://casaveneracion.com/nilagang-baka-3/comment-page-1/#comment-70372 Connie Fri, 23 May 2008 05:52:13 +0000 http://www.pinoycook.net/pinoycook/index.php/recipes/recipe/nilagang-baka-3/#comment-70372 No, it means homemade broth. Knorr cubes ruin the natural taste of any dish. No, it means homemade broth. Knorr cubes ruin the natural taste of any dish.

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