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	<title>Comments on: Nilagang Baka 2</title>
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	<link>http://casaveneracion.com/nilagang-baka-2/</link>
	<description>Family, food, photography</description>
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		<title>By: Nilagang baboy (boiled pork ribs with vegetables) &#124; Healthy veggies &#124; Home-cooking rocks!</title>
		<link>http://casaveneracion.com/nilagang-baka-2/comment-page-1/#comment-69379</link>
		<dc:creator>Nilagang baboy (boiled pork ribs with vegetables) &#124; Healthy veggies &#124; Home-cooking rocks!</dc:creator>
		<pubDate>Fri, 11 Dec 2009 00:35:42 +0000</pubDate>
		<guid isPermaLink="false">http://www.pinoycook.net/pinoycook/index.php/recipes/recipe/nilagang-baka-2/#comment-69379</guid>
		<description>[...] the broth becomes rich in flavor and color. You can have it with potatoes, carrots and sweet corn; potatoes and pechay; or even sayote (chayote) and [...] </description>
		<content:encoded><![CDATA[<p>[...] the broth becomes rich in flavor and color. You can have it with potatoes, carrots and sweet corn; potatoes and pechay; or even sayote (chayote) and [...]</p>
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		<title>By: Connie</title>
		<link>http://casaveneracion.com/nilagang-baka-2/comment-page-1/#comment-69378</link>
		<dc:creator>Connie</dc:creator>
		<pubDate>Sun, 01 Nov 2009 01:40:54 +0000</pubDate>
		<guid isPermaLink="false">http://www.pinoycook.net/pinoycook/index.php/recipes/recipe/nilagang-baka-2/#comment-69378</guid>
		<description>I used a pressure cooker for years (until it conked out) and I had no complaints about the results. :)</description>
		<content:encoded><![CDATA[<p>I used a pressure cooker for years (until it conked out) and I had no complaints about the results. <img src='http://casaveneracion.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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		<title>By: Dave Leo</title>
		<link>http://casaveneracion.com/nilagang-baka-2/comment-page-1/#comment-69377</link>
		<dc:creator>Dave Leo</dc:creator>
		<pubDate>Sat, 31 Oct 2009 15:09:49 +0000</pubDate>
		<guid isPermaLink="false">http://www.pinoycook.net/pinoycook/index.php/recipes/recipe/nilagang-baka-2/#comment-69377</guid>
		<description>good day!
is it ok to use a pressure cooker to save time or will the flavor suffer? thanks</description>
		<content:encoded><![CDATA[<p>good day!<br />
is it ok to use a pressure cooker to save time or will the flavor suffer? thanks</p>
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	<item>
		<title>By: Balbacua at The Oarhouse &#124; Food trips &#38; events &#124; Home-cooking rocks!</title>
		<link>http://casaveneracion.com/nilagang-baka-2/comment-page-1/#comment-69376</link>
		<dc:creator>Balbacua at The Oarhouse &#124; Food trips &#38; events &#124; Home-cooking rocks!</dc:creator>
		<pubDate>Mon, 24 Aug 2009 11:42:33 +0000</pubDate>
		<guid isPermaLink="false">http://www.pinoycook.net/pinoycook/index.php/recipes/recipe/nilagang-baka-2/#comment-69376</guid>
		<description>[...] the chunks of meat, beans, saba and the wonderful broth. Somewhat a cross between nilagang baka and kare-kare. I decided right there and then that I would try making it at home one of these days. [...] </description>
		<content:encoded><![CDATA[<p>[...] the chunks of meat, beans, saba and the wonderful broth. Somewhat a cross between nilagang baka and kare-kare. I decided right there and then that I would try making it at home one of these days. [...]</p>
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	<item>
		<title>By: Nilagang Baka 4 &#124; Healthy veggies &#124; Home-cooking rocks!</title>
		<link>http://casaveneracion.com/nilagang-baka-2/comment-page-1/#comment-69375</link>
		<dc:creator>Nilagang Baka 4 &#124; Healthy veggies &#124; Home-cooking rocks!</dc:creator>
		<pubDate>Mon, 24 Aug 2009 10:43:11 +0000</pubDate>
		<guid isPermaLink="false">http://www.pinoycook.net/pinoycook/index.php/recipes/recipe/nilagang-baka-2/#comment-69375</guid>
		<description>[...] combinations though. I have tried potatoes, carrots and Japanese sweet corn, pechay and chayote, pechay and potatoes&#8230; But the possibilities do not end with the variety of vegetable combinations. I tried cooking [...] </description>
		<content:encoded><![CDATA[<p>[...] combinations though. I have tried potatoes, carrots and Japanese sweet corn, pechay and chayote, pechay and potatoes&#8230; But the possibilities do not end with the variety of vegetable combinations. I tried cooking [...]</p>
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