Comments on: My secret pasta sauce http://casaveneracion.com/my-secret-pasta-sauce/ Family, food, photography Wed, 15 Feb 2012 17:34:55 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Connie http://casaveneracion.com/my-secret-pasta-sauce/comment-page-1/#comment-75016 Connie Thu, 15 Jul 2010 07:16:32 +0000 http://www.pinoycook.net/index.php/recipes/recipe/my-secret-pasta-sauce/#comment-75016 Simmer until quite dry. Simmer until quite dry.

]]> By: Magsy http://casaveneracion.com/my-secret-pasta-sauce/comment-page-1/#comment-75015 Magsy Thu, 15 Jul 2010 06:53:57 +0000 http://www.pinoycook.net/index.php/recipes/recipe/my-secret-pasta-sauce/#comment-75015 Hello can i use this sauce as a filling for my cannelloni? :) Hello can i use this sauce as a filling for my cannelloni? :)

]]> By: Oven – proof plastic bakeware by Glad | Home cooking rocks! http://casaveneracion.com/my-secret-pasta-sauce/comment-page-1/#comment-75014 Oven – proof plastic bakeware by Glad | Home cooking rocks! Sun, 27 Jun 2010 18:07:02 +0000 http://www.pinoycook.net/index.php/recipes/recipe/my-secret-pasta-sauce/#comment-75014 [...] Links to recipes of my baked macaroni and my secret pasta sauce. [...] [...] Links to recipes of my baked macaroni and my secret pasta sauce. [...]

]]> By: Connie http://casaveneracion.com/my-secret-pasta-sauce/comment-page-1/#comment-75013 Connie Tue, 29 Sep 2009 14:02:55 +0000 http://www.pinoycook.net/index.php/recipes/recipe/my-secret-pasta-sauce/#comment-75013 I really don't know. It never lasts too long in my house. I really don’t know. It never lasts too long in my house.

]]> By: michelle http://casaveneracion.com/my-secret-pasta-sauce/comment-page-1/#comment-75012 michelle Tue, 29 Sep 2009 13:48:05 +0000 http://www.pinoycook.net/index.php/recipes/recipe/my-secret-pasta-sauce/#comment-75012 Miss. Connie, How many months po ba is this sauce good? I'm planning kasi to make a big batch and then just re-heat them when we need it...Thanks and God bless you! Miss. Connie,

How many months po ba is this sauce good? I’m planning kasi to make a big batch and then just re-heat them when we need it…Thanks and God bless you!

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