Comments on: My first apple pie http://casaveneracion.com/my-first-apple-pie/ Family, food, photography Sun, 12 Feb 2012 22:52:42 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: mary's granddaughter http://casaveneracion.com/my-first-apple-pie/comment-page-1/#comment-92961 mary's granddaughter Mon, 03 Oct 2011 19:32:11 +0000 http://www.pinoycook.net/cooking-food/filipino-delicacies/my-first-apple-pie/#comment-92961 just popped a 10 pie into the oven with a lard crust like mary, my grandma made back in the fifties. don't take offense but my grandma while admiring your beautiful and yummy-looking results would have laughed at calling it pie. with the fluted shallow edge she would have known what you made as a tart, like the french tart tatine although they have no top crust. if you want to make a pie with lard all you need is rendered lard. there is nothing that i know of called baking lard. it usually is three cups flour to one cup lard, a dash of salt (about a tsp.) and slowly add ice cold water a tablespoon at a time. here in ohio on this rainy day mine used about ten tablespoons. i have in very dry weather used up to 12. flour absorbs moisture so therefore less on wet days. just popped a 10 pie into the oven with a lard crust like mary, my grandma made back in the fifties. don’t take offense but my grandma while admiring your beautiful and yummy-looking results would have laughed at calling it pie. with the fluted shallow edge she would have known what you made as a tart, like the french tart tatine although they have no top crust. if you want to make a pie with lard all you need is rendered lard. there is nothing that i know of called baking lard. it usually is three cups flour to one cup lard, a dash of salt (about a tsp.) and slowly add ice cold water a tablespoon at a time. here in ohio on this rainy day mine used about ten tablespoons. i have in very dry weather used up to 12. flour absorbs moisture so therefore less on wet days.

]]> By: Lara http://casaveneracion.com/my-first-apple-pie/comment-page-1/#comment-76381 Lara Fri, 05 Sep 2008 18:24:06 +0000 http://www.pinoycook.net/cooking-food/filipino-delicacies/my-first-apple-pie/#comment-76381 i just tried making my first apple pie today and posted it in my blog as "my first apple pie". and then when i searched for that in google, i found out that you had this same post, diff recipe though. strike 2 now for similar blog titles. pls dont think im copying ur titles. maybe next time i should check if u had posted something similar first. i just tried making my first apple pie today and posted it in my blog as “my first apple pie”. and then when i searched for that in google, i found out that you had this same post, diff recipe though. strike 2 now for similar blog titles. pls dont think im copying ur titles. maybe next time i should check if u had posted something similar first.

]]> By: christy lumpkin http://casaveneracion.com/my-first-apple-pie/comment-page-1/#comment-76380 christy lumpkin Mon, 18 Aug 2008 20:21:36 +0000 http://www.pinoycook.net/cooking-food/filipino-delicacies/my-first-apple-pie/#comment-76380 I tried your pecipe for "our First Apple Pie"and WOW it turned out great. Thank you so much I tried your pecipe for “our First Apple Pie”and WOW it turned out great. Thank you so much

]]> By: Connie http://casaveneracion.com/my-first-apple-pie/comment-page-1/#comment-76379 Connie Sun, 31 Dec 2006 16:30:57 +0000 http://www.pinoycook.net/cooking-food/filipino-delicacies/my-first-apple-pie/#comment-76379 apple pie a la mode, noemi? yeah, at bag of beans in tagaytay. love it! Hi Hush! Well, it's New Year here now as well. Warm, really, after the running to and fro to catch the fireworks. LOL Happy new year! apple pie a la mode, noemi? yeah, at bag of beans in tagaytay. love it!

Hi Hush! Well, it’s New Year here now as well. Warm, really, after the running to and fro to catch the fireworks. LOL Happy new year!

]]> By: Hush http://casaveneracion.com/my-first-apple-pie/comment-page-1/#comment-76378 Hush Sun, 31 Dec 2006 13:16:24 +0000 http://www.pinoycook.net/cooking-food/filipino-delicacies/my-first-apple-pie/#comment-76378 Happy New Year!!!! Few minutes left for new year to come here in Australia. 2 1/2 hours left in Pinas. Can't wait! Still remember our traditions in Pinas.. I tried cooking apples in brown sugar first as what Doddie did so it would be mushy to put in pie. I would love to try yours and Rowie's rum apple pie. ;) That sounds really interesting. I'm looking forward for your more baking especially brazo de mercedes...want to learn that for my hubby n his family as they are big fan of sweets! I wasn't allowed to prepare any dessert or meal when we were in NSW coz its only a wk, which just last wk. Anyways more power! And more recipes for this coming new year! Happy Happy New Year to you and to your family! Cheers! Happy New Year!!!! Few minutes left for new year to come here in Australia. 2 1/2 hours left in Pinas. Can’t wait! Still remember our traditions in Pinas..
I tried cooking apples in brown sugar first as what Doddie did so it would be mushy to put in pie. I would love to try yours and Rowie’s rum apple pie. ;) That sounds really interesting.
I’m looking forward for your more baking especially brazo de mercedes…want to learn that for my hubby n his family as they are big fan of sweets! I wasn’t allowed to prepare any dessert or meal when we were in NSW coz its only a wk, which just last wk.
Anyways more power! And more recipes for this coming new year! Happy Happy New Year to you and to your family!
Cheers!

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