Comments on: Lasang Pinoy 14 (A la Espanyola): My father's sarciado http://casaveneracion.com/my-fathers-sarciado/ Family, food, photography Mon, 13 Feb 2012 04:13:45 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Connie http://casaveneracion.com/my-fathers-sarciado/comment-page-1/#comment-75759 Connie Mon, 16 Aug 2010 14:35:51 +0000 http://www.pinoycook.net/index.php/recipes/recipe/my-fathers-sarciado/#comment-75759 Hi RheaMB, In a pressure cooker, the sauce does not thicken as very little evaporation takes place. So you don't get that thick rich sauce. Advantage is the time you save. If you do use a pressure cooker, do so AFTER sauteing. Hi RheaMB,

In a pressure cooker, the sauce does not thicken as very little evaporation takes place. So you don’t get that thick rich sauce.

Advantage is the time you save. If you do use a pressure cooker, do so AFTER sauteing.

]]> By: RheaMB http://casaveneracion.com/my-fathers-sarciado/comment-page-1/#comment-75758 RheaMB Mon, 16 Aug 2010 13:35:54 +0000 http://www.pinoycook.net/index.php/recipes/recipe/my-fathers-sarciado/#comment-75758 Hi, Connie, I am a fan. Thanks so much for your blogs. It has helped me a lot in learning how to cook now that I am married. I have a question regarding the use of the pressure cooker in this dish. This dish calls for 2-3 hours to tenderise the meat. Of course using a pressure cooker takes less time but tastewise, is there an advantage to cooking it that way versus using a pressure cooker? If using a pressure cooker, is it better tenderise the meat in the pressure cooker before or after sauteing? Thanks in advance. Hi, Connie,
I am a fan. Thanks so much for your blogs. It has helped me a lot in learning how to cook now that I am married.

I have a question regarding the use of the pressure cooker in this dish. This dish calls for 2-3 hours to tenderise the meat. Of course using a pressure cooker takes less time but tastewise, is there an advantage to cooking it that way versus using a pressure cooker?
If using a pressure cooker, is it better tenderise the meat in the pressure cooker before or after sauteing?
Thanks in advance.

]]> By: LING http://casaveneracion.com/my-fathers-sarciado/comment-page-1/#comment-75757 LING Tue, 12 Jan 2010 14:49:39 +0000 http://www.pinoycook.net/index.php/recipes/recipe/my-fathers-sarciado/#comment-75757 Thanks, thanks. This is your 3rd recipe that I tried. Your recipes are superb. The other two are Bicol Express (your version is better) and the turon with cheese. I am your fan. Thank you! :-) Thanks, thanks. This is your 3rd recipe that I tried. Your recipes are superb. The other two are Bicol Express (your version is better) and the turon with cheese. I am your fan. Thank you! :-)

]]> By: Connie http://casaveneracion.com/my-fathers-sarciado/comment-page-1/#comment-75756 Connie Tue, 12 Jan 2010 14:42:53 +0000 http://www.pinoycook.net/index.php/recipes/recipe/my-fathers-sarciado/#comment-75756 Great! Great!

]]> By: LING http://casaveneracion.com/my-fathers-sarciado/comment-page-1/#comment-75755 LING Tue, 12 Jan 2010 14:38:34 +0000 http://www.pinoycook.net/index.php/recipes/recipe/my-fathers-sarciado/#comment-75755 Nope - baon for tomorrow. Lunch at work. :-) Nope – baon for tomorrow. Lunch at work. :-)

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