Comments on: Molo soup for a hot summer night http://casaveneracion.com/molo-soup-for-a-hot-summer-night/ Family, food, photography Tue, 14 Feb 2012 13:55:36 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Lutocaloy http://casaveneracion.com/molo-soup-for-a-hot-summer-night/comment-page-1/#comment-80364 Lutocaloy Tue, 14 Jun 2011 03:58:02 +0000 http://www.pinoycook.net/?p=3411#comment-80364 I cok this all the time... I just wanted to see if I'm cooking it right, its delicious and really good. Try to put a little sesame oil.. I cok this all the time… I just wanted to see if I’m cooking it right, its delicious and really good.

Try to put a little sesame oil..

]]> By: Vixen http://casaveneracion.com/molo-soup-for-a-hot-summer-night/comment-page-1/#comment-80363 Vixen Sun, 17 May 2009 12:19:10 +0000 http://www.pinoycook.net/?p=3411#comment-80363 Nice article... yeah. Pancit molo originated in a small town of Molo located in iloilo... it was referred as Pancit Molo becoz the Molo wrapper, the sheets is used to make noodles when they shred it into pieces. Actually it's not just a soup... i can consider it as a one dish meal for it has chicken, shrimps and pork meat, carbohydrate contain from the molo wrapper.. and a bit of veggies (spring onions/ shreded carrots) that add colors and flavors... basically, it's a clear soup... but there's also another version that it creamy by adding milk on the soup and putting shredded mollo wrapper to make the soup creamy... Nice article… yeah. Pancit molo originated in a small town of Molo located in iloilo… it was referred as Pancit Molo becoz the Molo wrapper, the sheets is used to make noodles when they shred it into pieces. Actually it’s not just a soup… i can consider it as a one dish meal for it has chicken, shrimps and pork meat, carbohydrate contain from the molo wrapper.. and a bit of veggies (spring onions/ shreded carrots) that add colors and flavors… basically, it’s a clear soup… but there’s also another version that it creamy by adding milk on the soup and putting shredded mollo wrapper to make the soup creamy…

]]> By: Anibem http://casaveneracion.com/molo-soup-for-a-hot-summer-night/comment-page-1/#comment-80362 Anibem Tue, 13 May 2008 02:29:33 +0000 http://www.pinoycook.net/?p=3411#comment-80362 This is my children's favorite soup. I always make this. I always make two batches, that is equivalent to 50 wrappers and steam them. They're a big hit! I also call them dimsum aka siomai if I do not have the broth or stock available with toyo/kalamansi dipping sauce. Oh yummy, on my belly! This is my children’s favorite soup. I always make this. I always make two batches, that is equivalent to 50 wrappers and steam them. They’re a big hit! I also call them dimsum aka siomai if I do not have the broth or stock available with toyo/kalamansi dipping sauce. Oh yummy, on my belly!

]]> By: JMom http://casaveneracion.com/molo-soup-for-a-hot-summer-night/comment-page-1/#comment-80361 JMom Mon, 14 Apr 2008 19:47:41 +0000 http://www.pinoycook.net/?p=3411#comment-80361 What a coincidence! We are cooking this tonight since Jade made some shumai over the weekend and also wrapped some for fried won tons. What a coincidence! We are cooking this tonight since Jade made some shumai over the weekend and also wrapped some for fried won tons.

]]> By: JOEY TOSINO http://casaveneracion.com/molo-soup-for-a-hot-summer-night/comment-page-1/#comment-80360 JOEY TOSINO Mon, 14 Apr 2008 16:41:59 +0000 http://www.pinoycook.net/?p=3411#comment-80360 con, nasa toronto ako ngayon. kaka-spring lang pero may umaga na nasa almost freezing pa rin temp. although may spring showers lately, malamig pa rin tubig. sarap tuloy matulog lang pag ganung panahon. at shempre kumain ng sinangag at sardinas in oil. hehehe. con, nasa toronto ako ngayon. kaka-spring lang pero may umaga na nasa almost freezing pa rin temp. although may spring showers lately, malamig pa rin tubig. sarap tuloy matulog lang pag ganung panahon. at shempre kumain ng sinangag at sardinas in oil. hehehe.

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