Comments on: Mocha pudding http://casaveneracion.com/mocha-pudding/ Family, food, photography Sun, 12 Feb 2012 13:23:14 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Rheena http://casaveneracion.com/mocha-pudding/comment-page-1/#comment-78695 Rheena Mon, 22 Feb 2010 17:22:04 +0000 http://www.pinoycook.net/cooking-food/filipino-delicacies/mocha-pudding/#comment-78695 Will do that next time...thanks! :D Will do that next time…thanks! :D

]]> By: Connie http://casaveneracion.com/mocha-pudding/comment-page-1/#comment-78694 Connie Mon, 22 Feb 2010 14:37:13 +0000 http://www.pinoycook.net/cooking-food/filipino-delicacies/mocha-pudding/#comment-78694 Try brushing the muffin pan with butter next time. Try brushing the muffin pan with butter next time.

]]> By: Rheena http://casaveneracion.com/mocha-pudding/comment-page-1/#comment-78693 Rheena Mon, 22 Feb 2010 07:46:17 +0000 http://www.pinoycook.net/cooking-food/filipino-delicacies/mocha-pudding/#comment-78693 Ms. Connie, I'm having this for my lunch today. I had some old bread from the weekend and decided to try this one. I love the mocha flavor. I used Nescafe gold. Instead of 2 tbsps of sugar I used 4, just the right sweetness for me. Instead of muffin pan I used 2 small loaf pans. (I had trouble removing the egg residue which got stuck in the bottom of my muffin pan when I made the toasted bread cups...I decided to put some eggs, not a good idea though :( grrrrr.."¦but it tasted good! ) My housemates were really amazed with the taste"¦they saw me breaking the bread in pieces and suddenly came out with a flavorful loaf. Salamat po! Ms. Connie,

I’m having this for my lunch today. I had some old bread from the weekend and decided to try this one.

I love the mocha flavor. I used Nescafe gold. Instead of 2 tbsps of sugar I used 4, just the right sweetness for me. Instead of muffin pan I used 2 small loaf pans. (I had trouble removing the egg residue which got stuck in the bottom of my muffin pan when I made the toasted bread cups…I decided to put some eggs, not a good idea though :( grrrrr..”¦but it tasted good! )

My housemates were really amazed with the taste”¦they saw me breaking the bread in pieces and suddenly came out with a flavorful loaf.

Salamat po!

]]> By: Connie http://casaveneracion.com/mocha-pudding/comment-page-1/#comment-78692 Connie Wed, 22 Jul 2009 01:05:16 +0000 http://www.pinoycook.net/cooking-food/filipino-delicacies/mocha-pudding/#comment-78692 I will. As soon as we have day-old bread. Should be good for my daughter's lunch box. Thanks. I will. As soon as we have day-old bread. Should be good for my daughter’s lunch box. Thanks.

]]> By: Maria http://casaveneracion.com/mocha-pudding/comment-page-1/#comment-78691 Maria Wed, 22 Jul 2009 00:56:28 +0000 http://www.pinoycook.net/cooking-food/filipino-delicacies/mocha-pudding/#comment-78691 I made a bread pudding this weekend only. I never thought of making it ala muffin style. I think I'll experiment with your idea. I usually bake mine in direct oven heat 350 C for 45 minutes and it's always worked fine. In my version, I will caramelize the bottom of the pan and I add cheese to the bread so the combination is quite tasty and hard to resist. Why don't you try it out. I made a bread pudding this weekend only. I never thought of making it ala muffin style. I think I’ll experiment with your idea. I usually bake mine in direct oven heat 350 C for 45 minutes and it’s always worked fine.

In my version, I will caramelize the bottom of the pan and I add cheese to the bread so the combination is quite tasty and hard to resist. Why don’t you try it out.

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