Miyabi Japanese Restaurant

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The Author

Hello, my name is Connie Veneracion. I cook, I shoot, I write. But I don't do the laundry. I don't like housekeeping very much either... (more about me)

12 Responses

  1. Camille says:

    Hi Ms. Connie,

    Thanks for the post..I really LOVE Japanese food. What about the prices? are the prices for “special occasions” only? I would love to try the place but would need to know first if I should do some saving up.. :)

  2. A says:

    The preparation for the sliced cucumbers is done for Taiwanese cuisine. Taiwanese restaurants always serve that for free :p

    The marinade is simply light soy sauce, sugar, black vinegar and sesame oil, sometimes with grated young ginger and just a wee bit of grated radish. All to taste. Black Chinese vinegar is not very tart but is very fragrant.

    The cucumbers are sliced thinly first, salted, rinsed and dried to get a crisper texture, before adding the marinade.

    Mahu (pork floss) or chopped nori (or both) do well as toppings for this salad.

    I hope my suggestion is helpful, Ms. Connie :-)

  3. Dot says:

    Oh, yes, I love the spinach! I hope you find a good recipe and post it here. Thanks, Connie.

  4. Nikita says:

    Happy birthday Alex!!!