Comments on: Mixed herbs, pork steaks and oven – fried potato chips

By: Connie

Connie — Mon, 04 Feb 2008 08:16:04 +0000

beng, LOL lapnos ba? hehehe

wen, naku, am not sure because the bottles aren’t empty yet. And I haven’t tried removing the grinder part either at baka masira.

By: wen

wen — Mon, 04 Feb 2008 01:01:35 +0000

hi ms. connie,

a balikbayan friend got me these bottled herbs with grinder as a gift. unfortunately, those are disposable. are the ones you bought disposable too?
hehehe typical filipino would just buy a refill and re-use the bottle

By: beng

beng — Sun, 11 Nov 2007 13:01:24 +0000

i tried this kaninang umaga. the oven-baked potato chips. while baking ang bango bango ng spices! ng maluto, tumba agad sya kahit napaso dila ko sa init!

By: beng

beng — Thu, 08 Nov 2007 16:34:49 +0000

sa mga nghahanap ng carmencita, i bought mine sa landmark grocery. and cost a bit less kesa sa shopwise. 2 pesos difference ata. hehehe.. not much savings pero i swear it makes a lot of difference kasi sa ordinary cooking e. naging spice/herb crazy na tuloy ako. the fried bangus i had the other day is way better than the plain old one. use it in your fried rice and panalo sya!

By: Marie

Marie — Sun, 21 Oct 2007 09:06:24 +0000

Hi Connie very interesting website… i’m single but i love cooking and experimenting with the recipes and i find your recipes very interesting especially with your comments and suggestions in it. I’ll be trying out next weekend your Penne with pesto and grilled fillet of sole and i was just wondering where can i get the mxed dried herbs and what will be the best substitute for that. Btw, i am based in Abu Dhabi – UAE.

Thanks and God bless.