Comments on: Miso soup

By: Connie Veneracion

Connie Veneracion — Thu, 15 Dec 2011 06:06:33 +0000

Well, I don’t know exactly what you’re seeing so that’s kinda hard to do.

By: Monica E. Hackett

Monica E. Hackett — Thu, 15 Dec 2011 06:00:35 +0000

m starting using seaweeds in our menus in the restaurant. i see a lot in the market and though i would like to use them, i don’t know their names and uses. please help me.

By: emyM

emyM — Sun, 09 Oct 2011 06:37:54 +0000

Wow…I love this post .
including the readers comments….very useful.Naku baka hindi
na ako magluluto ng sinigang.Hee..hee…hee…

By: Connie

Connie — Thu, 11 Dec 2008 11:54:00 +0000

Roselle, I buy mine from Shopwise. Landmark also sells dashi. And you can buy miso paste that already contains dashi stock both in Landmark and Shopwise.

By: Roselle

Roselle — Thu, 11 Dec 2008 10:43:46 +0000

a friend is an avid visitor of your site and she recommended that i visit your site. voila! you’ve got a miso soup recipe. my husband requested that i cook miso soup. he knows i use miso – the one used for sinigang na maya maya sa miso but i told him i doubt if it will taste like the miso soup in japanese restaurants. problem: i don’t know where to buy dashi.