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	<title>Comments on: Miso paste</title>
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		<title>By: Miso soup with fresh clams &#124; Home cooking rocks!</title>
		<link>http://casaveneracion.com/miso-paste/comment-page-1/#comment-64452</link>
		<dc:creator>Miso soup with fresh clams &#124; Home cooking rocks!</dc:creator>
		<pubDate>Sun, 27 Jun 2010 18:16:41 +0000</pubDate>
		<guid isPermaLink="false">http://asianpantry.pinoycook.net/miso-paste/#comment-64452</guid>
		<description>[...] g. of fresh clams 1 packet of dashi patis (fish sauce), to taste 1 tbsp. of Japanese miso paste 2 to 3 tbsps. of finely sliced onion [...] </description>
		<content:encoded><![CDATA[<p>[...] g. of fresh clams 1 packet of dashi patis (fish sauce), to taste 1 tbsp. of Japanese miso paste 2 to 3 tbsps. of finely sliced onion [...]</p>
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	<item>
		<title>By: Sesame miso soup &#124; My recipes</title>
		<link>http://casaveneracion.com/miso-paste/comment-page-1/#comment-64451</link>
		<dc:creator>Sesame miso soup &#124; My recipes</dc:creator>
		<pubDate>Wed, 31 Mar 2010 04:03:32 +0000</pubDate>
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		<description>[...] packet of powdered dashi a cake of silken tofu, cut into 1-cm cubes 1 tbsp. of Japanese miso two generous pinches of dried wakame patis (fish sauce), to taste 1 tsp. of sesame [...] </description>
		<content:encoded><![CDATA[<p>[...] packet of powdered dashi a cake of silken tofu, cut into 1-cm cubes 1 tbsp. of Japanese miso two generous pinches of dried wakame patis (fish sauce), to taste 1 tsp. of sesame [...]</p>
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		<title>By: Baby back ribs with miso sauce &#124; Home-cooked meals</title>
		<link>http://casaveneracion.com/miso-paste/comment-page-1/#comment-64450</link>
		<dc:creator>Baby back ribs with miso sauce &#124; Home-cooked meals</dc:creator>
		<pubDate>Tue, 05 Jan 2010 02:43:50 +0000</pubDate>
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		<description>[...] c. of miso paste (the seasoned kind used for making miso soup) 1 c. of brown sugar 3 tbsps. of light soy sauce (I [...] </description>
		<content:encoded><![CDATA[<p>[...] c. of miso paste (the seasoned kind used for making miso soup) 1 c. of brown sugar 3 tbsps. of light soy sauce (I [...]</p>
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		<title>By: Connie</title>
		<link>http://casaveneracion.com/miso-paste/comment-page-1/#comment-64449</link>
		<dc:creator>Connie</dc:creator>
		<pubDate>Sat, 05 Sep 2009 14:48:28 +0000</pubDate>
		<guid isPermaLink="false">http://asianpantry.pinoycook.net/miso-paste/#comment-64449</guid>
		<description>Flavor: ours. Texture: theirs.</description>
		<content:encoded><![CDATA[<p>Flavor: ours. Texture: theirs.</p>
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	<item>
		<title>By: Dr Emer</title>
		<link>http://casaveneracion.com/miso-paste/comment-page-1/#comment-64448</link>
		<dc:creator>Dr Emer</dc:creator>
		<pubDate>Sat, 05 Sep 2009 13:38:49 +0000</pubDate>
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		<description>Which is better in your opinion? Ours or the Japs&#039;?</description>
		<content:encoded><![CDATA[<p>Which is better in your opinion? Ours or the Japs&#8217;?</p>
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