Miso, chayote and spinach soup

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The Author

Hello, my name is Connie Veneracion. I cook, I shoot, I write. But I don't do the laundry. I don't like housekeeping very much either... (more about me)

6 Responses

  1. Angela Ubaldo says:

    Dear Ms. Connie,

    I am not very familiar cooking with miso ( only eating it ) . at our local asian market here in Houston they have 2 kindss ( pale yellow and a a caramel brown one ). Which one should I use ? This dish seem delicious – thanks for sharing the recipe.

  2. KK says:

    Hi Ate Connie,

    I didn’t know miso can be used outside of the Japanese miso soup bowl. This recipe is not only a budget stretcher, it is really how we should be cooking during most days of the week. We don’t need a whole lot of meat. I have a friend from Wales who said that they cooked with little meat and more vegetables. I should try this one of these days but sayote is rare here..i can substitute zuchini though. Advanced Happy Easter!

  3. iskolar111 says:

    the miso soup looks really delicious!

  4. KK, you’d be surprised at the versatility of miso.

    Iskolar111, it tastes delicious!

  5. love miso, will try this one, thanks for sharing….