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	<title>Comments on: Mirin</title>
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	<link>http://casaveneracion.com/mirin/</link>
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		<title>By: Connie</title>
		<link>http://casaveneracion.com/mirin/comment-page-1/#comment-64346</link>
		<dc:creator>Connie</dc:creator>
		<pubDate>Mon, 26 Jul 2010 00:44:58 +0000</pubDate>
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		<description>I&#039;ve never seen mirin that isn&#039;t light gold in color. You might want to do further research on that.

Mirin and sake are two different things. Substitute one for the other and the flavor of the dish will turn out differently.</description>
		<content:encoded><![CDATA[<p>I&#8217;ve never seen mirin that isn&#8217;t light gold in color. You might want to do further research on that.</p>
<p>Mirin and sake are two different things. Substitute one for the other and the flavor of the dish will turn out differently.</p>
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	<item>
		<title>By: bhebhe</title>
		<link>http://casaveneracion.com/mirin/comment-page-1/#comment-64345</link>
		<dc:creator>bhebhe</dc:creator>
		<pubDate>Sun, 25 Jul 2010 17:13:02 +0000</pubDate>
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		<description>oh no! last week I bought Mirin from SM Supermarket but it was clear in color. your mirin here is light gold in color. is it the same?? will it be alright?
and another thing.. can i substitue mirin with sake? thanks much.</description>
		<content:encoded><![CDATA[<p>oh no! last week I bought Mirin from SM Supermarket but it was clear in color. your mirin here is light gold in color. is it the same?? will it be alright?<br />
and another thing.. can i substitue mirin with sake? thanks much.</p>
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		<title>By: Chicken in caramel sauce &#124; Chicken, duck &#38; turkey &#124; Home-cooking rocks!</title>
		<link>http://casaveneracion.com/mirin/comment-page-1/#comment-64344</link>
		<dc:creator>Chicken in caramel sauce &#124; Chicken, duck &#38; turkey &#124; Home-cooking rocks!</dc:creator>
		<pubDate>Mon, 24 Aug 2009 13:31:03 +0000</pubDate>
		<guid isPermaLink="false">http://asianpantry.pinoycook.net/mirin/#comment-64344</guid>
		<description>[...] more unlike. While both have that sweet-salty flavor, Japanese teriyaki is sweetened with sake and mirin and salted with soy sauce, the Vietnamese chicken caramel is sweetened with sugar and salted with [...] </description>
		<content:encoded><![CDATA[<p>[...] more unlike. While both have that sweet-salty flavor, Japanese teriyaki is sweetened with sake and mirin and salted with soy sauce, the Vietnamese chicken caramel is sweetened with sugar and salted with [...]</p>
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	<item>
		<title>By: Chicken in caramel sauce : Feast Asia</title>
		<link>http://casaveneracion.com/mirin/comment-page-1/#comment-64343</link>
		<dc:creator>Chicken in caramel sauce : Feast Asia</dc:creator>
		<pubDate>Wed, 21 Jan 2009 06:10:15 +0000</pubDate>
		<guid isPermaLink="false">http://asianpantry.pinoycook.net/mirin/#comment-64343</guid>
		<description>[...] more unlike. While both have that sweet-salty flavor, Japanese teriyaki is sweetened with sake and mirin and salted with soy sauce, the Vietnamese chicken caramel is sweetened with sugar and salted with [...] </description>
		<content:encoded><![CDATA[<p>[...] more unlike. While both have that sweet-salty flavor, Japanese teriyaki is sweetened with sake and mirin and salted with soy sauce, the Vietnamese chicken caramel is sweetened with sugar and salted with [...]</p>
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