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	<title>Comments on: Mint jelly for my waffles</title>
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	<link>http://casaveneracion.com/mint-jelly-for-my-waffles/</link>
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		<title>By: kulasa</title>
		<link>http://casaveneracion.com/mint-jelly-for-my-waffles/comment-page-1/#comment-64054</link>
		<dc:creator>kulasa</dc:creator>
		<pubDate>Fri, 12 Oct 2007 02:41:52 +0000</pubDate>
		<guid isPermaLink="false">http://www.pinoycook.net/cooking-food/supermarket-adventures/mint-jelly-for-my-waffles/#comment-64054</guid>
		<description>I love lamb since I was a kid and always had mint jelly with it.  Kulas never liked it with his lamb - his a ketchup guy and I never could understand why he likes his lamb with it.  Anyway, thanks for the link.  I always have a bottle of mint jelly in the ref and never thought (or dared) using in any other dish. Will see I can get enough guts to try it on waffles or probably the chicken recipe in the site.</description>
		<content:encoded><![CDATA[<p>I love lamb since I was a kid and always had mint jelly with it.  Kulas never liked it with his lamb &#8211; his a ketchup guy and I never could understand why he likes his lamb with it.  Anyway, thanks for the link.  I always have a bottle of mint jelly in the ref and never thought (or dared) using in any other dish. Will see I can get enough guts to try it on waffles or probably the chicken recipe in the site.</p>
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	<item>
		<title>By: JAC</title>
		<link>http://casaveneracion.com/mint-jelly-for-my-waffles/comment-page-1/#comment-64053</link>
		<dc:creator>JAC</dc:creator>
		<pubDate>Sun, 07 Oct 2007 09:42:48 +0000</pubDate>
		<guid isPermaLink="false">http://www.pinoycook.net/cooking-food/supermarket-adventures/mint-jelly-for-my-waffles/#comment-64053</guid>
		<description>Thanks for the link to Master Foods - they&#039;ve got some excellent recipes on their site too! And definitely, mint jelly, and mint sauce, is served with lamb (any cut). Love your site.</description>
		<content:encoded><![CDATA[<p>Thanks for the link to Master Foods &#8211; they&#8217;ve got some excellent recipes on their site too! And definitely, mint jelly, and mint sauce, is served with lamb (any cut). Love your site.</p>
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		<title>By: Connie</title>
		<link>http://casaveneracion.com/mint-jelly-for-my-waffles/comment-page-1/#comment-64052</link>
		<dc:creator>Connie</dc:creator>
		<pubDate>Sun, 07 Oct 2007 06:03:21 +0000</pubDate>
		<guid isPermaLink="false">http://www.pinoycook.net/cooking-food/supermarket-adventures/mint-jelly-for-my-waffles/#comment-64052</guid>
		<description>yep, traditionally it&#039;s mint jelly and lamb according to the MasterFoods website. Still love them with my waffles though. LOL</description>
		<content:encoded><![CDATA[<p>yep, traditionally it&#8217;s mint jelly and lamb according to the MasterFoods website. Still love them with my waffles though. LOL</p>
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		<title>By: chunky</title>
		<link>http://casaveneracion.com/mint-jelly-for-my-waffles/comment-page-1/#comment-64051</link>
		<dc:creator>chunky</dc:creator>
		<pubDate>Sun, 07 Oct 2007 01:28:17 +0000</pubDate>
		<guid isPermaLink="false">http://www.pinoycook.net/cooking-food/supermarket-adventures/mint-jelly-for-my-waffles/#comment-64051</guid>
		<description>wow! I know that mint jelly is usually or traditionally used with lambs, as a condiment. glad to know you have found another use for it. very versatile- not just the mint jelly, but you, connie! personally, i am not fond of it either, just like &quot;one of the sisters-in-law&quot;.</description>
		<content:encoded><![CDATA[<p>wow! I know that mint jelly is usually or traditionally used with lambs, as a condiment. glad to know you have found another use for it. very versatile- not just the mint jelly, but you, connie! personally, i am not fond of it either, just like &#8220;one of the sisters-in-law&#8221;.</p>
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	<item>
		<title>By: Starshadow Rivaulx</title>
		<link>http://casaveneracion.com/mint-jelly-for-my-waffles/comment-page-1/#comment-64050</link>
		<dc:creator>Starshadow Rivaulx</dc:creator>
		<pubDate>Sat, 06 Oct 2007 22:13:47 +0000</pubDate>
		<guid isPermaLink="false">http://www.pinoycook.net/cooking-food/supermarket-adventures/mint-jelly-for-my-waffles/#comment-64050</guid>
		<description>If I remember correctly, mint jelly is the traditional accompaniment for lamb and veal - grilled lamb chops, roast leg of lamb, and the like.  &#039;S good stuff.</description>
		<content:encoded><![CDATA[<p>If I remember correctly, mint jelly is the traditional accompaniment for lamb and veal &#8211; grilled lamb chops, roast leg of lamb, and the like.  &#8216;S good stuff.</p>
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