Comments on: Mini – custard pie with coconut cream http://casaveneracion.com/mini-custard-pie-with-coconut-cream/ Family, food, photography Wed, 15 Feb 2012 17:34:55 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Connie http://casaveneracion.com/mini-custard-pie-with-coconut-cream/comment-page-1/#comment-78654 Connie Sun, 13 Dec 2009 12:49:07 +0000 http://www.pinoycook.net/cooking-food/filipino-delicacies/mini-custard-pie-with-coconut-cream/#comment-78654 Just steam the leftover, leche flan style. :) Just steam the leftover, leche flan style. :)

]]> By: precy http://casaveneracion.com/mini-custard-pie-with-coconut-cream/comment-page-1/#comment-78653 precy Sun, 13 Dec 2009 10:35:00 +0000 http://www.pinoycook.net/cooking-food/filipino-delicacies/mini-custard-pie-with-coconut-cream/#comment-78653 Hi Ms Connie! I just baked this and oh sooooo yummy! I just have 1 problemo, I didn't buy enough pastry so there still lots of custard mixture left :-( Is it alright if I put the mixture in a container and store in the fridge overnight? Am planning to bake this again tom once I have pastry... Hope you can reply soon... Big Thanks! Hi Ms Connie!

I just baked this and oh sooooo yummy! I just have 1 problemo, I didn’t buy enough pastry so there still lots of custard mixture left :-( Is it alright if I put the mixture in a container and store in the fridge overnight? Am planning to bake this again tom once I have pastry… Hope you can reply soon… Big Thanks!

]]> By: Connie http://casaveneracion.com/mini-custard-pie-with-coconut-cream/comment-page-1/#comment-78652 Connie Sat, 12 Dec 2009 14:06:53 +0000 http://www.pinoycook.net/cooking-food/filipino-delicacies/mini-custard-pie-with-coconut-cream/#comment-78652 Can't help you with the puff pastry question since I've never tried that. As to pans with removable bottom, yes, it's a good option. Please see the <a href="http://homecookingrocks.com/egg-custard-pie/" rel="nofollow"><strong>egg pie</strong></a> entry. Can’t help you with the puff pastry question since I’ve never tried that.

As to pans with removable bottom, yes, it’s a good option. Please see the egg pie entry.

]]> By: leah http://casaveneracion.com/mini-custard-pie-with-coconut-cream/comment-page-1/#comment-78651 leah Sat, 12 Dec 2009 11:29:29 +0000 http://www.pinoycook.net/cooking-food/filipino-delicacies/mini-custard-pie-with-coconut-cream/#comment-78651 Looks so delicious! Gosh! I do love all your recipes. Couple of questions po Ms Connie, (cencya na :-) ) If I will use frozen puff pastry can I follow the same procedure that you did? And also do I need to butter the pan before putting the pastry? 2nd po is it ideal to use a loose bottom pan if ever I opt to make this as one large pie? Thanks. Looks so delicious! Gosh! I do love all your recipes. Couple of questions po Ms Connie, (cencya na :-) ) If I will use frozen puff pastry can I follow the same procedure that you did? And also do I need to butter the pan before putting the pastry? 2nd po is it ideal to use a loose bottom pan if ever I opt to make this as one large pie? Thanks.

]]> By: mel http://casaveneracion.com/mini-custard-pie-with-coconut-cream/comment-page-1/#comment-78650 mel Fri, 28 Dec 2007 07:39:16 +0000 http://www.pinoycook.net/cooking-food/filipino-delicacies/mini-custard-pie-with-coconut-cream/#comment-78650 miss connie, i'm not fond of pie crusts eh but i love custard--you think i could use graham crust? kasi at home when we buy pies, naku naiiwan ang crust pero pag no-bake cakes with graham crusts nauubos. :) miss connie, i’m not fond of pie crusts eh but i love custard–you think i could use graham crust? kasi at home when we buy pies, naku naiiwan ang crust pero pag no-bake cakes with graham crusts nauubos. :)

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