6 ripe saba bananas
1/4 c. of honey
a few drops of kalamansi juice
sweetened condensed milk (as much or as little as you want)
6 tbsps. of butter
Cooking procedure :
Peel the saba bananas and cut each in half lengthwise.
Melt the butter in a skillet. Fry the bananas in hot butter until lightly browned.
In a clean saucepan, pour the honey and the kalamansi juice. Set over medium heat and add the bananas. Toss to coat each piece well and cook for about a minute and a half. The saba bananas will turn darker shade of brown; they will also be shiny.
Place a few pieces of bananas on a dessert plate. Pour sweetened condensed milk over them. Sprinkle with cinnamon powder. Serve warm.