Buko (coconut) and melon is a popular ice cream flavor. The combination works as a milkshake too.
Ingredients
- half a melon (cantaloupe)
- one coconut with tender meat (mala-kanin, not mala-uhog), 2 cups of coconut water
- a cup of milk
- sugar to taste
- ice
Instructions
- Scoop out the seeds of the melon. With a spoon, scrape the meat from the thick skin. Cut into 1-inch cubes.
- Scrape the coconut meat from the husk.
- Place the coconut meat, melon, coconut water, sugar and ice in the blender.
- Pulse several times until the mixture is smooth (or run on the highest speed if you prefer a super smooth milkshake).
- Pour in the milk and pulse a couple of times to blend.
Preparation time: 10 minute(s)
Number of servings (yield): 4
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