Comments on: Meals in a flash

By: Kiddo Sherick

Kiddo Sherick — Sat, 16 Feb 2008 05:50:33 +0000

Hello! its my first time to visit your site… When we go to grocery, we always buy ground pork 1 kilo or more then boiled it with little water in the fan then after that the water disappear… the oil will come out in the meat. Stir fry until golden brown…. put away excess oil…. then put minced garlic and onion then sautéed… leave it cool and put in small containers… and put it in the freezer.
it will be easy for me to cook food easily with less time…. like cooking pansit…. making soup…… spaghetti ( i cook spag a lot).
When my mom cook menudo…. i wish there’s a leftover so that in the morning we could have menudo omelets…… yummy! how to make it? put away the excess sauce…. cut into small parts all the ingredients of the menudo leftover….. mixed it with eggs then cook it in the fan…. or you may cook the egg first put the menudo on top (right-side) then fold it…. serve while it is hot….. you can also use the menudo sauce and pour it on top.

By: Connie

Connie — Tue, 17 Apr 2007 17:04:24 +0000

lolit, i posted directions in the comment thread of the baguio entry.

By: lolit tuda

lolit tuda — Tue, 17 Apr 2007 06:01:53 +0000

ms. connie, in one of your recent trips to baguio, u mentioned about a delicious longganisa ‘located at the back of a seminary . .in an old Laurel house’. can u please give me the exact address of the place? how to get there? any landmarks? thank you. LOLIT

By: Connie

Connie — Fri, 13 Apr 2007 18:47:34 +0000

jamie, yes high heat. Re crispy meat in stir fry. You will need to deep fry the meat separately before stir frying. Re will precooked meat be as flavorful. You will have to try it to find out.

o di ba dhay? Tipid sa oras?

Janete, in the fridge, no more than a couple of days. When I freeze broth, I still use it within two weeks. Re spices, there is an old entry about making broth. You can use the search box for that.

By: Janete

Janete — Thu, 12 Apr 2007 16:10:55 +0000

Thanks for that idea! I always “recycle” our left over, like cutting meat for fried rice or fish lumpia from left over steamed fish. One question though, how long can you keep the broth inside the refrigerator? Or is it better to freeze them? Another thing (sorry dami pala questions! ) what are the spices you put to simmer the meat?

Thanks & more power!