Comments on: Maskara

By: Mamasang

Mamasang — Thu, 21 Jan 2010 03:56:30 +0000

Thank God i found this site…Now, i can cook food as many as i can for my family and friends.

By: Yvette

Yvette — Wed, 05 Mar 2008 06:53:30 +0000

i used to eat this “halo” during my high school days in a chinese resto inside the textile market in Divisoria (aling simang’s, if i remember it right). i dont know how to cook it to-date. gotta try ur recipe for the maskara. tnx…

By: Elena "libog" Picache

Elena "libog" Picache — Tue, 20 Mar 2007 06:19:19 +0000

hey … let’s not talk of death here. We are presenting foods here, delicious foods. If you dont want to die don’t eat, if you want to eat dont die.

By: Rey Langit

Rey Langit — Tue, 20 Mar 2007 06:17:00 +0000

Just the same, I have a friend who likes sisig, lechon, maskara, chicharong bulaklak he did no last 39 years of his life, he died at the age of 26, wow that’s breaking the record.

By: Rudy Bubuli

Rudy Bubuli — Tue, 20 Mar 2007 06:14:46 +0000

wow sarap talaga yang maskara, my father is an expert of this recipe, I remember one time when I brought a pig head in tondo, the plan is get it roasted by bakery. But then he said he’ll just cook maskara from it. My matakaw cousin, then came and we drink beer, he ate almost half of it. After some few months he died of heart attack at the age of 39, my golly bubuly, taba kasi ng ganitong pagkain eh.