How to make: Masala chai (spiced tea)

How to make: Masala chai (spiced tea)

Connie Veneracion

Hello, my name is Connie Veneracion. I cook, I shoot, I write. But I don't do the laundry. I don't like housekeeping very much either... (more about me)

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5 Responses

  1. Patricia says:

    Your cups are adorable! I love that they come with their own strainers. Where did you get them?

  2. Shirley says:

    Lovely tea cups with stainer. Have never seen anything like that before. I add cinnamon to my tea as well.

  3. Clair says:

    I would like to ask where you got the cardamom pods. :) And did you use fresh ginger or dried?

  4. Connie says:

    Ginger is fresh.

    Cardamom pods from S&R, if I remember correctly.

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