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	<title>Comments on: Mapo tofu</title>
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	<link>http://casaveneracion.com/mapo-tofu/</link>
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		<title>By: Mapo Tofu, take 2 &#124; Asian cooking &#124; Home-cooking rocks!</title>
		<link>http://casaveneracion.com/mapo-tofu/comment-page-1/#comment-72860</link>
		<dc:creator>Mapo Tofu, take 2 &#124; Asian cooking &#124; Home-cooking rocks!</dc:creator>
		<pubDate>Sat, 22 Aug 2009 04:57:28 +0000</pubDate>
		<guid isPermaLink="false">http://www.pinoycook.net/index.php/recipes/recipe/mapo-tofu/#comment-72860</guid>
		<description>[...] last time I cooked mapo tofu, I used tausi, or salted black beans. It was great although I found the cooked dish a tad too [...] </description>
		<content:encoded><![CDATA[<p>[...] last time I cooked mapo tofu, I used tausi, or salted black beans. It was great although I found the cooked dish a tad too [...]</p>
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	<item>
		<title>By: Connie</title>
		<link>http://casaveneracion.com/mapo-tofu/comment-page-1/#comment-72859</link>
		<dc:creator>Connie</dc:creator>
		<pubDate>Wed, 22 Oct 2008 15:58:20 +0000</pubDate>
		<guid isPermaLink="false">http://www.pinoycook.net/index.php/recipes/recipe/mapo-tofu/#comment-72859</guid>
		<description>Licia, the recipes are already there. Click the link to page 2.</description>
		<content:encoded><![CDATA[<p>Licia, the recipes are already there. Click the link to page 2.</p>
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		<title>By: Licia</title>
		<link>http://casaveneracion.com/mapo-tofu/comment-page-1/#comment-72858</link>
		<dc:creator>Licia</dc:creator>
		<pubDate>Wed, 22 Oct 2008 15:09:07 +0000</pubDate>
		<guid isPermaLink="false">http://www.pinoycook.net/index.php/recipes/recipe/mapo-tofu/#comment-72858</guid>
		<description>Hello, I stumbled upon your site while looking for an excellent carbonara recipe! I tried it and it was gold!!
Thanks a lot.
If its okay, can I ask you to send me the recipe for your mapo tofu, both with Lee Kum Kee sauce and the one without it?
Thansk so much!</description>
		<content:encoded><![CDATA[<p>Hello, I stumbled upon your site while looking for an excellent carbonara recipe! I tried it and it was gold!!<br />
Thanks a lot.<br />
If its okay, can I ask you to send me the recipe for your mapo tofu, both with Lee Kum Kee sauce and the one without it?<br />
Thansk so much!</p>
]]></content:encoded>
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	<item>
		<title>By: Fermented black beans (tausi) &#8212; Inside an Asian Pantry</title>
		<link>http://casaveneracion.com/mapo-tofu/comment-page-1/#comment-72857</link>
		<dc:creator>Fermented black beans (tausi) &#8212; Inside an Asian Pantry</dc:creator>
		<pubDate>Thu, 14 Feb 2008 16:07:47 +0000</pubDate>
		<guid isPermaLink="false">http://www.pinoycook.net/index.php/recipes/recipe/mapo-tofu/#comment-72857</guid>
		<description>[...] Mapo tofu [...] </description>
		<content:encoded><![CDATA[<p>[...] Mapo tofu [...]</p>
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	<item>
		<title>By: Paula</title>
		<link>http://casaveneracion.com/mapo-tofu/comment-page-1/#comment-72856</link>
		<dc:creator>Paula</dc:creator>
		<pubDate>Tue, 15 Jan 2008 02:24:02 +0000</pubDate>
		<guid isPermaLink="false">http://www.pinoycook.net/index.php/recipes/recipe/mapo-tofu/#comment-72856</guid>
		<description>Hi,

Could you send me your recipe for Ma Po Tofu, the one without using the Lee Kum Kee sauce. I tried doing it without the ready made sauce and created my own, but i didnt get the results i wanted.

Thanks,
Paula</description>
		<content:encoded><![CDATA[<p>Hi,</p>
<p>Could you send me your recipe for Ma Po Tofu, the one without using the Lee Kum Kee sauce. I tried doing it without the ready made sauce and created my own, but i didnt get the results i wanted.</p>
<p>Thanks,<br />
Paula</p>
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