How to make: Mango lassi

How to make: Mango lassi |
Lassi is a popular drink in many South Asian countries. It is made with yogurt, milk and spices. The sweet version, often served cold, has fruits added. Mango lassi is the most well known among the many varieties of sweet lassi and it is also very popular in Singapore and Malaysia.

It is easy enough to make mango lassi at home especially now that it is summer and sweet ripe mangoes are abundant. To make it less frightening to family members who are unfamiliar with the term “lassi”, just tell them it’s not much different from mango milkshake. Honey is an optional ingredient but its addition neutralizes the sourness of the yogurt and makes the lassi taste very much like the sugar laden milkshake.

Recipe: Mango lassi


  • 2 to 3 sweet ripe mangoes
  • 1-1/2 c. of yogurt
  • 1-1/2 c. of milk (the pour and drink kind; I used skim milk)
  • 4 tbsps. of honey
  • a few ice cubes


  1. Cut the mangoes and discard the stones. Score the flesh into cubes and scoop out directly into the blender. Add the rest of the ingredients except the ice cubes. Process until smooth.
  2. Pour into glasses. Drop an ice cube or two into each glass and serve.


It is preferable that the mangoes, yogurt and milk be well chilled before you start making your lassi.

Preparation time: 5 minute(s)

Number of servings (yield): 4


  1. Belle says

    Hi Connie

    May I ask, when you say yogurt, are you refering to floavoured? or vanilla or original? if mango lassi–mango yogurt? thanks

  2. says

    I have never heard of this drink before seeing your blog, it sounds so delicious and easy I am going to make it this afternoon. Thank you for introducing me to something different from a part of the world I am yet to visit

  3. says

    I have heard alot of about mango lassi but I have yet to try it. I wouldn’t think of using honey with mango.

  4. says

    hi Connie!Actually the original “lassi” ingredients are fresh milk, yogurt and white sugar.It is commonly consumed during breakfast here in Pakistan and in the subcontinent(India…etc).It is only in Malaysia where I’ve tasted the flavoured lassi, such as mango, banana, strawberry.Through the years I’ve stayed here I’ve never heard spices added to lassi although there is the “namkin”(salty variation) lassi which is normally consumed in summer to replace the body salts loss because of sweating.