Comments on: Mango custard http://casaveneracion.com/mango-custard/ Family, food, photography Wed, 15 Feb 2012 09:22:53 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: jeck http://casaveneracion.com/mango-custard/comment-page-1/#comment-80034 jeck Wed, 01 Apr 2009 01:48:00 +0000 http://www.pinoycook.net/mango-custard/#comment-80034 hi miss connie ive tried this recipe last night..felt bad with the outcome..i dont know wat went wrong.. huhuhu there something wrong with the texture and ung lasa parang... i dnt even know how to explain it..though pwede nmn syang kainin.. my husaband told me n baka daw sobra ung mangga na nilagay ko..hay ewan.. buti n lng ung manggo royale ko very succesful, il just stick to that recipe n lng. ayaw ko n munang i try ing mango custard. miss connie, dami ko ng ntry sa mga recipe mo d2. in general nmn,ok lahat sa panlasa ni mister. lalo n ung spicy garlic prawns. mas lalo akong na eenganyong magluto. tnx to u! hi miss connie

ive tried this recipe last night..felt bad with the outcome..i dont know wat went wrong.. huhuhu there something wrong with the texture and ung lasa parang… i dnt even know how to explain it..though pwede nmn syang kainin.. my husaband told me n baka daw sobra ung mangga na nilagay ko..hay ewan.. buti n lng ung manggo royale ko very succesful, il just stick to that recipe n lng. ayaw ko n munang i try ing mango custard.

miss connie, dami ko ng ntry sa mga recipe mo d2. in general nmn,ok lahat sa panlasa ni mister. lalo n ung spicy garlic prawns. mas lalo akong na eenganyong magluto. tnx to u!

]]> By: Connie http://casaveneracion.com/mango-custard/comment-page-1/#comment-80033 Connie Fri, 20 Mar 2009 02:43:05 +0000 http://www.pinoycook.net/mango-custard/#comment-80033 That sounds good! I think it's time I get myself a blow torch. :) That sounds good! I think it’s time I get myself a blow torch. :)

]]> By: jane http://casaveneracion.com/mango-custard/comment-page-1/#comment-80032 jane Fri, 20 Mar 2009 02:13:58 +0000 http://www.pinoycook.net/mango-custard/#comment-80032 Thanks connie! I've tried it but instead of putting the sugar first, I put it on top after I cool down the custard. Just like the creme brulee, using the blow torch to burn the sugar. Taste so good with exciting crunch.=) yummmmyyyy.... Thanks connie! I’ve tried it but instead of putting the sugar first, I put it on top after I cool down the custard. Just like the creme brulee, using the blow torch to burn the sugar. Taste so good with exciting crunch.=) yummmmyyyy….

]]> By: Connie http://casaveneracion.com/mango-custard/comment-page-1/#comment-80031 Connie Wed, 18 Mar 2009 01:57:50 +0000 http://www.pinoycook.net/mango-custard/#comment-80031 Assuming the mango puree has no water added, around 1 and 1/2 cups. Check the sugar content though. Mango purees are either sweetened or unsweetened. You may have to make adjustments with the rest of the ingredients. Assuming the mango puree has no water added, around 1 and 1/2 cups. Check the sugar content though. Mango purees are either sweetened or unsweetened. You may have to make adjustments with the rest of the ingredients.

]]> By: jane http://casaveneracion.com/mango-custard/comment-page-1/#comment-80030 jane Wed, 18 Mar 2009 01:19:55 +0000 http://www.pinoycook.net/mango-custard/#comment-80030 hi connie! We dont have mangoes here in calgary,canada right now. If ever there is its so expensive or its a mexican mangoes, iba pa rin ang mangoes naten sa Pilipinas. The available mango here is a pureed(made in the Philippines). how much puree mango will I put if I used mango puree?? hi connie! We dont have mangoes here in calgary,canada right now. If ever there is its so expensive or its a mexican mangoes, iba pa rin ang mangoes naten sa Pilipinas. The available mango here is a pureed(made in the Philippines). how much puree mango will I put if I used mango puree??

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