Comments on: Mango cream pie http://casaveneracion.com/mango-cream-pie/ Family, food, photography Wed, 15 Feb 2012 17:34:55 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Clarissa http://casaveneracion.com/mango-cream-pie/comment-page-1/#comment-81568 Clarissa Mon, 12 Sep 2011 06:23:43 +0000 http://www.pinoycook.net/?p=6355#comment-81568 Hi! :) First time to comment. I was googling for a recipe and your site came up. Been reading your blog for a while already though :) I want to try this one but with changes. And will go more for a cream layer already laced with mango flavor and no custard, too heavy I think for the crust. Or maybe fresh mango puree. Whatever works. But I'm excited already :) Hi! :) First time to comment. I was googling for a recipe and your site came up. Been reading your blog for a while already though :) I want to try this one but with changes. And will go more for a cream layer already laced with mango flavor and no custard, too heavy I think for the crust. Or maybe fresh mango puree. Whatever works. But I’m excited already :)

]]> By: conniev http://casaveneracion.com/mango-cream-pie/comment-page-1/#comment-81567 conniev Sun, 01 May 2011 06:27:08 +0000 http://www.pinoycook.net/?p=6355#comment-81567 I tried their mango cake, not the pie. The nearest branch is in Katipunan, I think, Blue Ridge area -- malayo din hehehehe I tried their mango cake, not the pie. The nearest branch is in Katipunan, I think, Blue Ridge area — malayo din hehehehe

]]> By: curiousGirl http://casaveneracion.com/mango-cream-pie/comment-page-1/#comment-81566 curiousGirl Sun, 01 May 2011 05:14:02 +0000 http://www.pinoycook.net/?p=6355#comment-81566 ang hirap pala gawin nito! (kasi ang daming ingredients haha) will stick to graham cakes. I don't know if you've tried Conti's mango cream pie, alam ko madami na silang branches eh. It's what made me fall in love with everything mango.^ ^, And if you by chance get to eat there, try the mango yoghurt dressing, ang sarap sa salad! ang hirap pala gawin nito! (kasi ang daming ingredients haha) will stick to graham cakes.

I don’t know if you’ve tried Conti’s mango cream pie, alam ko madami na silang branches eh. It’s what made me fall in love with everything mango.^ ^, And if you by chance get to eat there, try the mango yoghurt dressing, ang sarap sa salad!

]]> By: sweetos http://casaveneracion.com/mango-cream-pie/comment-page-1/#comment-81565 sweetos Sun, 20 Feb 2011 13:56:48 +0000 http://www.pinoycook.net/?p=6355#comment-81565 hi again miss connie, i tried this the other week it was heavenly! i made some alterations though.. i puree some mango and mixed it with the cream. ang sarap!!! everyone loves it..it will be a party favorite (a staple party dessert too..) in the family.. thank you for the idea hi again miss connie,

i tried this the other week it was heavenly! i made some alterations though.. i puree some mango and mixed it with the cream. ang sarap!!! everyone loves it..it will be a party favorite (a staple party dessert too..) in the family.. thank you for the idea

]]> By: Connie http://casaveneracion.com/mango-cream-pie/comment-page-1/#comment-81564 Connie Tue, 01 Feb 2011 05:48:44 +0000 http://www.pinoycook.net/?p=6355#comment-81564 Not that I remember exactly -- this entry is kinda old. But, as a rule, I use the pour-and-drink kind of milk in cartons. We use 98% fat free milk at home but full cream will make the filling even tastier. Not that I remember exactly — this entry is kinda old. But, as a rule, I use the pour-and-drink kind of milk in cartons. We use 98% fat free milk at home but full cream will make the filling even tastier.

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