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	<title>Comments on: Malunggay</title>
	<atom:link href="http://casaveneracion.com/malunggay/feed/" rel="self" type="application/rss+xml" />
	<link>http://casaveneracion.com/malunggay/</link>
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		<title>By: allyn camacam</title>
		<link>http://casaveneracion.com/malunggay/comment-page-1/#comment-63806</link>
		<dc:creator>allyn camacam</dc:creator>
		<pubDate>Fri, 22 Jul 2011 02:23:35 +0000</pubDate>
		<guid isPermaLink="false">http://www.pinoycook.net/index.php/recipes/recipe/malunggay/#comment-63806</guid>
		<description>im an ilocana and we called that grapelike seaweeds a &quot;ar-arusip&quot; that is best serve with lot of tomatoes.</description>
		<content:encoded><![CDATA[<p>im an ilocana and we called that grapelike seaweeds a &#8220;ar-arusip&#8221; that is best serve with lot of tomatoes.</p>
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	<item>
		<title>By: joycee gurl</title>
		<link>http://casaveneracion.com/malunggay/comment-page-1/#comment-63799</link>
		<dc:creator>joycee gurl</dc:creator>
		<pubDate>Wed, 18 Nov 2009 12:07:37 +0000</pubDate>
		<guid isPermaLink="false">http://www.pinoycook.net/index.php/recipes/recipe/malunggay/#comment-63799</guid>
		<description>malunggay is the best vegetable of all....


sa mga hindi pa nakakatikim jan, tikman nyo na masarap at subrang masustansya..........


hehehehe</description>
		<content:encoded><![CDATA[<p>malunggay is the best vegetable of all&#8230;.</p>
<p>sa mga hindi pa nakakatikim jan, tikman nyo na masarap at subrang masustansya&#8230;&#8230;&#8230;.</p>
<p>hehehehe</p>
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	<item>
		<title>By: brenda</title>
		<link>http://casaveneracion.com/malunggay/comment-page-1/#comment-63798</link>
		<dc:creator>brenda</dc:creator>
		<pubDate>Mon, 05 Oct 2009 23:29:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.pinoycook.net/index.php/recipes/recipe/malunggay/#comment-63798</guid>
		<description>try malungay fruits w/sardines,or else malungay leaves w/chicken this is common ingridients of tinola(chicken soup w/amorgoso leaf)malungay fruits is commonly used in dinengdeng or pinakbet in ilokano recipies.</description>
		<content:encoded><![CDATA[<p>try malungay fruits w/sardines,or else malungay leaves w/chicken this is common ingridients of tinola(chicken soup w/amorgoso leaf)malungay fruits is commonly used in dinengdeng or pinakbet in ilokano recipies.</p>
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	<item>
		<title>By: Connie</title>
		<link>http://casaveneracion.com/malunggay/comment-page-1/#comment-63797</link>
		<dc:creator>Connie</dc:creator>
		<pubDate>Sat, 27 Jun 2009 09:26:34 +0000</pubDate>
		<guid isPermaLink="false">http://www.pinoycook.net/index.php/recipes/recipe/malunggay/#comment-63797</guid>
		<description>When I have some, I&#039;ll post the recipes in the blog.</description>
		<content:encoded><![CDATA[<p>When I have some, I&#8217;ll post the recipes in the blog.</p>
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	<item>
		<title>By: jonamel macaling</title>
		<link>http://casaveneracion.com/malunggay/comment-page-1/#comment-63796</link>
		<dc:creator>jonamel macaling</dc:creator>
		<pubDate>Sat, 27 Jun 2009 06:14:44 +0000</pubDate>
		<guid isPermaLink="false">http://www.pinoycook.net/index.php/recipes/recipe/malunggay/#comment-63796</guid>
		<description>may i know what are some recepi of malunggay seed pods? please answer</description>
		<content:encoded><![CDATA[<p>may i know what are some recepi of malunggay seed pods? please answer</p>
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