Comments on: Making the most out of pritong isda (fried fish) http://casaveneracion.com/making-the-most-out-of-pritong-isda-fried-fish/ Family, food, photography Wed, 15 Feb 2012 22:42:22 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: oceandrive http://casaveneracion.com/making-the-most-out-of-pritong-isda-fried-fish/comment-page-1/#comment-64028 oceandrive Wed, 29 Jul 2009 02:09:24 +0000 http://www.pinoycook.net/cooking-food/kitchen/making-the-most-out-of-pritong-isda-fried-fish/#comment-64028 Hello All, This what I do, scrub the fish with salt and pepper, after 10mins I add dried basil then fry :) Hello All,

This what I do, scrub the fish with salt and pepper, after 10mins I add dried basil then fry :)

]]> By: Connie http://casaveneracion.com/making-the-most-out-of-pritong-isda-fried-fish/comment-page-1/#comment-64027 Connie Wed, 19 Sep 2007 12:28:57 +0000 http://www.pinoycook.net/cooking-food/kitchen/making-the-most-out-of-pritong-isda-fried-fish/#comment-64027 Hi Curlywurly, dredging in flour minimizes all spatters too. :) Hi Curlywurly, dredging in flour minimizes all spatters too. :)

]]> By: Curlywurly http://casaveneracion.com/making-the-most-out-of-pritong-isda-fried-fish/comment-page-1/#comment-64026 Curlywurly Wed, 19 Sep 2007 11:44:43 +0000 http://www.pinoycook.net/cooking-food/kitchen/making-the-most-out-of-pritong-isda-fried-fish/#comment-64026 Hey Connie I've always enjoyed reading your blog. My lola's cook taught me to dredge it in flour so the fish won't stick to the pan when frying. I mixed salt, black pepper and some onion powder on one occasion just to spice things up. twas great. leftovers were used for monggo soup :) Hey Connie

I’ve always enjoyed reading your blog. My lola’s cook taught me to dredge it in flour so the fish won’t stick to the pan when frying. I mixed salt, black pepper and some onion powder on one occasion just to spice things up. twas great. leftovers were used for monggo soup :)

]]> By: peony http://casaveneracion.com/making-the-most-out-of-pritong-isda-fried-fish/comment-page-1/#comment-64025 peony Fri, 14 Sep 2007 13:13:44 +0000 http://www.pinoycook.net/cooking-food/kitchen/making-the-most-out-of-pritong-isda-fried-fish/#comment-64025 Hi Connie! Dolor's Kakanin is available in Mommy's Malabon Pride (same price in all branches): Concepcion, Malabon (beside Concepcion Church):2829710/2812739 Congressional, QC:9274453 Sucat, P'que:8230806 SM Mega B: 09228773367 SM Makati: 09228299667 other natives delicacies available: pansit malabon, puto, puto galapong, ube halaya, kutsinta, maja blanka, akai-akai(botse with monggo), tibok-tibok, rellenong bangus, bibingkang malagkit, cassava cake Hi Connie!

Dolor’s Kakanin is available in Mommy’s Malabon Pride (same price in all branches):
Concepcion, Malabon (beside Concepcion Church):2829710/2812739
Congressional, QC:9274453
Sucat, P’que:8230806
SM Mega B: 09228773367
SM Makati: 09228299667
other natives delicacies available: pansit malabon, puto, puto galapong, ube halaya, kutsinta, maja blanka, akai-akai(botse with monggo), tibok-tibok, rellenong bangus, bibingkang malagkit, cassava cake

]]> By: auee http://casaveneracion.com/making-the-most-out-of-pritong-isda-fried-fish/comment-page-1/#comment-64024 auee Thu, 13 Sep 2007 09:05:47 +0000 http://www.pinoycook.net/cooking-food/kitchen/making-the-most-out-of-pritong-isda-fried-fish/#comment-64024 I'll do this next time hubby fries our fish I’ll do this next time hubby fries our fish

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