Comments on: Mackerel frittata http://casaveneracion.com/mackerel-frittata/ Family, food, photography Wed, 15 Feb 2012 17:34:55 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Connie http://casaveneracion.com/mackerel-frittata/comment-page-1/#comment-79168 Connie Mon, 07 Jan 2008 05:06:37 +0000 http://www.pinoycook.net/cooking-food/lunch-dinners/mackerel-frittata/#comment-79168 Thank you, Ruy. :) Bambi, personally, I find canned salmon to be bland like it has lost its natural oil and salmon-y flavor. But it still might be worth trying. :) Thank you, Ruy. :)

Bambi, personally, I find canned salmon to be bland like it has lost its natural oil and salmon-y flavor. But it still might be worth trying. :)

]]> By: bambi estarez http://casaveneracion.com/mackerel-frittata/comment-page-1/#comment-79167 bambi estarez Sun, 06 Jan 2008 19:32:57 +0000 http://www.pinoycook.net/cooking-food/lunch-dinners/mackerel-frittata/#comment-79167 ms connie, my husband and i recently bought cans of pink salmon from a recent grocery sale coz it was so cheap. i was wondering if the canned salmon would just be as tasty as the mackerel? i now have all the other ingredients except for the mackerel. Thanks. ms connie, my husband and i recently bought cans of pink salmon from a recent grocery sale coz it was so cheap. i was wondering if the canned salmon would just be as tasty as the mackerel?

i now have all the other ingredients except for the mackerel. Thanks.

]]> By: Ruy http://casaveneracion.com/mackerel-frittata/comment-page-1/#comment-79166 Ruy Wed, 05 Dec 2007 01:06:31 +0000 http://www.pinoycook.net/cooking-food/lunch-dinners/mackerel-frittata/#comment-79166 Nothing can put a good cook down.=) Nothing can put a good cook down.=)

]]> By: Ebba Myra http://casaveneracion.com/mackerel-frittata/comment-page-1/#comment-79165 Ebba Myra Tue, 04 Dec 2007 22:11:43 +0000 http://www.pinoycook.net/cooking-food/lunch-dinners/mackerel-frittata/#comment-79165 I was born and raised in Manila, and during college days, got sickly and Nanay decided to take a long vacation in Quezon province. Built a nipa hut; didn't have that much "cash" in hand, so we've got to make do with what we have. Source of food is from the planted rice of our tenant/farmer and various vegetables that my Tatay seeded. First time I harvested "balinghoy" (cassava), I experimented on making a dish out of it (instead of just merienda), and I came up with Mackerel Sardines sauteed with Kamoteng Kahoy. In was good. Next day I made it again, but added beaten egg (from the chicken coup located in the silong of our kubo). I guess this is like your fritatta. Hahha, we Pinoys are really genious when we have to. Especially in times of necessity.. we just comes up with something. I was born and raised in Manila, and during college days, got sickly and Nanay decided to take a long vacation in Quezon province. Built a nipa hut; didn’t have that much “cash” in hand, so we’ve got to make do with what we have. Source of food is from the planted rice of our tenant/farmer and various vegetables that my Tatay seeded. First time I harvested “balinghoy” (cassava), I experimented on making a dish out of it (instead of just merienda), and I came up with Mackerel Sardines sauteed with Kamoteng Kahoy. In was good. Next day I made it again, but added beaten egg (from the chicken coup located in the silong of our kubo). I guess this is like your fritatta. Hahha, we Pinoys are really genious when we have to. Especially in times of necessity.. we just comes up with something.

]]> By: jhenny http://casaveneracion.com/mackerel-frittata/comment-page-1/#comment-79164 jhenny Tue, 04 Dec 2007 15:29:41 +0000 http://www.pinoycook.net/cooking-food/lunch-dinners/mackerel-frittata/#comment-79164 hmmmm.. mukhang masarap cya at easy lang i-prepare.. i'll try that one weekend hehe.. i really like your blog it help me alot.. kasi i don't know how to cook to talaga, i find your recipes so easy and affordable pa.. thanks for blogging :) hmmmm.. mukhang masarap cya at easy lang i-prepare.. i’ll try that one weekend hehe.. i really like your blog it help me alot.. kasi i don’t know how to cook to talaga, i find your recipes so easy and affordable pa.. thanks for blogging :)

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