Comments on: Lumpiang ubod (heart of palm spring rolls)

By: beth

beth — Mon, 27 Dec 2010 15:55:24 +0000

thanks Ms. Connie for all the recipes you posted on this site….I used some of them to serve for Christmas eve dinner….many blessings to you and the family this coming new year

By: marcllen

marcllen — Sun, 23 May 2010 12:27:48 +0000

I have the canned one but my mom said, it’s not the one. She said it should say coconut something on the can, it just says heart of palm. She said the one that I bought is the one that you put in salads. Please give me a certain name to look for or to ask for when I go to the store.

By: rico manuel

rico manuel — Sun, 07 Feb 2010 20:49:19 +0000

Here in the bay area, and would liek to send a friend in paris “canned ubod” (besides the canned hearts of palm)do they exist? If you where do I get them. I called Manila orinteal in Daly city but they have any. Also someone mentioned ou get them is Vietnamese market. are they always available? and what is the vietnamese term?

maraming salamat po.

rico

By: greenstrawberry

greenstrawberry — Wed, 26 Aug 2009 12:21:47 +0000

yes, lumpiang ubod is the best, i just made this too weeks ago. i made the sauce the sauce with lots of freshly chopped garlic and lots of crushed peanuts.. you can check my recipe in my blog.

you have great recipes in your blog and i love the color.

By: romwell

romwell — Sun, 14 Jun 2009 10:52:07 +0000

first time i made this recipe. Slamdunk sarap daw sbi ng wife ko. Yung excess filling pritong lumpia bukas also made yung nuoc nam for the dipping ths will be great tommorow for lunch. Thanks for the easy recipe. I love the peanut sauce.